Hot and sour pork ribs

Overview

This time, it’s probably the third time I’ve made pork ribs. It’s still a similar method, but the taste is a little more sour than last time. It goes well with rice

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• autumn recipes
• dinner
• aged vinegar
• garlic slices
• light soy sauce
• old soy sauce
• spare ribs
• sugar
• sweet vinegar
• ginger slices
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash the spareribs and boil them in water

   

3. 3 Drain the pork ribs, add garlic slices, and stir-fry ginger slices

   

4. 4 Stir-fry the pork ribs until golden brown, pour in the sauce and add a small dried chili pepper

   

5. 5 Bring to a boil over high heat, then reduce to low heat and simmer for about 10 minutes; bring to high heat again and add sugar to reduce the juice

   

6. 6 Add a little sweet vinegar to taste

   

7. 7 Let's have a bowl of rice. . . . . .