Grilled hairtail
Overview
This braised hairtail fish is a little different from the past. The difference is that this time the braised hairtail fish uses fermented bean curd as the main seasoning. The thick hairtail fish is slow-cooked and the flavor is very good.
Tags
Ingredients
Steps
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Add fermented bean curd in a bowl and crush.
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Add salt, sweet noodle sauce, sugar, cooking wine, and sweet vinegar to make a sauce.
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Pick and clean the hairtail fish, and coat the selected sections with flour.
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Heat the oil in the pan and fry the fish.
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After the fish is fried, add the onion, ginger, garlic, aniseed, and red pepper to the pot and stir-fry until fragrant.
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Pour in the sauce and add appropriate amount of water to boil. Bring to a boil over high heat, then reduce to low heat and simmer. Cook until the ingredients are cooked and turn off the heat.
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Serve and enjoy.
