Recipes tagged "Fermented bean curd"

229 recipes found

Longshang Bad Pork

People in Longshang will steam the pork with glutinous rice every year and festival. It is bright red in color and has a strong fragrance. It is especially fragrant when served with rice and steamed buns. It is one of the famous dishes in Longshang.

Hot dishes Home cooking
Minced Pork and Taro Cake

This minced meat and taro cake has a layered texture, soft and delicate, sweet and waxy. It is supplemented with chopped peanuts and homemade sour wild rice. It is delicious and refreshing, and is very popular with the family.

Hot dishes Home cooking
Gudu Tofu

Learn how to cook Gudu Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Burnt bitter fruit

Bitter fruit is a wild vegetable unique to Yunnan. It is also called bitter eggplant and is the fruit of the Solanaceae plant. Produced in southwest Yunnan, the fruit can be divided into two types: large bitter fruit and small bitter fruit depending on the degree of bitterness, shape and size of the fruit. The plant of Amaranthus macrocarpa resembles the plant of eggplant. The difference is that most of the plants of Big Bitter Fruit are purple, and the leaf edges have wavy cracks, and there are inverted hard spines on the leaf veins and opposite stalks. After blooming, the flowers are small lavender flowers, only one-third the size of eggplant flowers. It blooms and bears fruit every spring. The fruit is oblate and has many cracks. The diameter is about 3cm. The fruit is dark green when immature and orange when mature. It tastes bitter and cool, with a slightly sweet aftertaste. Local people love to eat it. The small bitter fruit is only about the size of a pea and has a sweeter aftertaste than the large bitter fruit. The dish I made for you today is the fire-roasted bitter nut. Since there is no charcoal grill, I can only roast it slowly on an electric stove. The taste of the bitter nut is sweet with a hint of bitterness. I like this taste very much. I ate all the big plate of bitter nut by myself. The bitter fruit has the functions of clearing away heat, detoxifying, reducing inflammation and soothing the throat.

Home cooking Private kitchen
Braised fish

We have a folk proverb here about the ranking of sea fish: one is flat, two is fast, and three is sole. Among sea fish, the first place is the flat fish, the second is the fast fish, and the third is the sole. Kuaiyu is ranked second and lives up to its reputation. The meat is indeed tender and delicious. The only disadvantage of fast fish is that they have many spines, so be careful when eating them. The fast fish is cooked using the family tradition of braised fish. The finished product is very good, and it goes well with wine and rice.

Hot dishes Home cooking
Chili shredded fermented bean curd and water spinach

Learn how to cook Chili shredded fermented bean curd and water spinach with Hot dishes and Garlic.

Hot dishes Garlic
Fermented bean curd rolls

It has the fragrance of bean curd.

Staple food Pasta
Salty Pancakes

When it comes to tasting salty pancakes, many old Guangzhou people will think of Dechang salty pancakes. Not only is it delicious, but it also sounds ancient. Chef Tan Zao, the creator of Dechang Salted Pancakes, was making snacks at Dechang Tea House on Longjin Road as early as the 1930s. He wanted to create a delicious snack, but he couldn't think of a good idea. Later, while drinking tea, he met a blind man named Nanru Pork. He talked about frying peanut meat with Nanru Pork, which greatly inspired Tan Zao. Second, it uses a different sugar formula. Generally, salty pancakes are made with flour and white sugar, but Chef Tan uses half and half white sugar and half brown sugar, and the portion is twice as large as usual. Its function is: white sugar makes the skin crispy, and brown sugar makes it soft. In addition, when fried over medium heat, there is a lot of sugar and oil, so the finished product has a crispy skin and a soft heart, with a particularly rosy aroma. (The above is taken from Baidu Encyclopedia) Finally one day I decided to try making it. Although it is not 100% excellent, it is still passable. I used some fermented bean curd and southern milk for seasoning and sprinkled with sesame seeds. It is quite fragrant.

Snacks Common dishes
Traditional Sichuan cuisine with pea pulp and pork

Nowadays, fewer people make this dish, because it is similar to steamed pork, but the taste is a little different. The pea pulp meat is five-flavored, not spicy but a little sweet. The taste is salty and sweet, fresh and soft, suitable for all ages.

Hot dishes Home cooking
Braised pork with fermented bean curd

I don’t like to eat meat, but I really want to eat a piece of braised pork during this period. I don’t know why, haha... This braised pork has zero fat, so it should not make you gain weight! One of them is that I'm afraid of growing fat after eating it, and the other is that it's too greasy. The one I made today should be very bland. The meat-and-vegetarian braised pork does not require too many ingredients, and the main ingredient is fermented bean curd. It tastes great!

Hot dishes Home cooking
Lamb chops with secret sauce

Mutton has a strong mutton smell, but the mutton chops made in this way are not mutton-y and the meat has a flexible texture.

Hot dishes Home cooking
The most perfect braised pork ribs and beans in rolls

I have eaten at Hongzhuangyuan several times before and I will never forget it. It has both staple food and meat and vegetables. It's more in line with my taste, so I'll try it this time. Unexpectedly, it was pretty good. It was just right for my best friend and I. We don’t like food heavy in oil and salt. She said she liked it and would make it again when we have the chance.

Hot dishes Home cooking
Fermented bean curd and lettuce

I went to the countryside. There was no noise and the air was fresh. There were green wheat fields everywhere. The vegetables grown in my own land were pesticide-free and safe. I even brought back a lot of them. How happy it is to have relatives in the countryside...

Hot dishes Garlic
Barbeque pork

Learn how to cook Barbeque pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Basa fish braised tofu

Basa fish has white and tender meat, delicious taste, rich nutrition, boneless and spineless, easy to process and convenient to eat. When braised with tofu, it has complementary nutrition and is worthy of being a healthy and delicious dish.

Hot dishes Home cooking
Stir-fried duck with ginger

Stir-fried duck with ginger is a very delicious home-cooked dish. As the saying goes, eat radish in winter and ginger in summer. Zijiang tastes crisp, tender and refreshing, and the fragrance of duck is integrated into the Zijiang. When paired with the dish, the two really complement each other.

Hot dishes Meat dishes
Frankincense Custard

Learn how to cook Frankincense Custard with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Tofu Fish

Spicy tofu fish, the fish is delicious, the tofu is tender and smooth, the soup is rich and spicy, and it is especially suitable for the whole family to sit around and share in winter. The whole family sits around the table, eating hot and spicy tofu fish, feeling the warmth of the family and the spicy temptation. Moreover, the nutritional value of fish is much higher than that of pork, and the fat content is much lower than that of pork. It is really delicious and healthy!

Hot dishes Home cooking
Steamed pork with fermented bean curd and rice flour

Learn how to cook Steamed pork with fermented bean curd and rice flour with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried fermented bean curd and lettuce

Vegetable prices in Guangzhou have been rising, with a leaf of lettuce costing more than ten yuan per pound. Lettuce, a seasonal leafy vegetable, contains a large amount of vitamin A, vitamin B1, vitamin B2 and a large amount of calcium, iron, and other nutrients. It is a top-quality raw vegetable and is known as phoenix tail. Pairing lettuce with fermented bean curd is a common practice in Guangdong.

Hot dishes Vegetarian dishes
Taro Pork with Loose Skin

Braised pork with pine bark is a specialty of Guangxi. It is mainly distributed in Guilin. Everyone knows that Guilin has the best scenery in the world, and braised pork is a representative delicacy in this world-class scenery. It is a must-have hard dish for families during New Years and holidays! This dish became well-known to everyone when it was mentioned in the 2016 movie blockbuster "New Year on the Bite of the Tongue"... loose-skinned pork made from Pingle specialty areca taro. The director was full of praise for the pine-skinned pork in the promotional video. In fact, the recipe for this dish is almost the same. Everyone’s taste and the sauce will be slightly different, but it is still indispensable to bean curd and Sanhua wine, two of the three treasures of Guilin...😆😆If not, just choose high-quality white wine as condiment~ The process is complicated, so many pictures are not particularly detailed. I will update it in the comments later😬😬😬😄

Hot dishes Home cooking
Ham sausage and egg rice

Learn how to cook Ham sausage and egg rice with Staple food and Home cooking.

Staple food Home cooking
Frankincense cake

Learn how to cook Frankincense cake with Staple food and Home cooking.

Staple food Home cooking
Bone Broth Hot Pot

This is a hot pot eaten at my husband's house. Five adults and two children used two pots. One was a clear soup hot pot with bone broth. My mother-in-law, sister-in-law and two children ate it together. The other one was spicy. My husband and father-in-law came to eat it because they were the only two people in the family who eat mutton. However, after making it, I forgot to eat it and forgot to take a picture of the finished product.

Hot dishes Hot pot
Stir-fried sweet potato leaves with green pepper and bean curd

There is a famous and unique Guangdong dish called stir-fried vegetables with shredded pepper and bean curd. I changed it to stir-fry with sweet potato leaves and it turned out to be very delicious.

Hot dishes Home cooking
braised pork

My husband loves the melt-in-the-mouth braised pork. It is stuffed with shredded green onions, minced garlic and green peppers and stuffed into white steamed buns. It tastes delicious when you bite into it. This time, I put a few eggs in to turn it into a meat-hook egg. It’s a good breakfast if you don’t want it to be too greasy. Just be careful when frying the fatty meat and it burned me this time

Hot dishes Home cooking
Stewed cabbage with minced meat

The old man went home for dinner last night, so we, mother and daughter, only cooked one dish, both meat and vegetable, which we like. The old man doesn’t like cabbage because he thinks it’s too moist 😂

Hot dishes Home cooking
Eat bad meat during Chinese New Year♛

Must-have items for Chinese New Year in the North♡

Private kitchen Boiled meat buns
Pair beer with Qingjiang fish and enjoy delicious food

Beer fish is a famous Guilin dish! Because the alcohol has evaporated during the cooking process, what remains is the aroma of fermented malt, making the beer fish taste very special. The method is simple and can be made with ordinary fish. I used Qingjiang fish, which can satisfy greedy cats.

Hot dishes Home cooking
Braised Pork Ribs and Potatoes

Braised Pork Ribs and Potatoes is a home-cooked dish. The finished product has an attractive color, the ribs are crispy on the outside and tender on the inside. The potato flour is fragrant and soft. It is a combination of meat and vegetables and has balanced nutrition. It is deeply loved by the public.

Hot dishes Home cooking
Fermented bean curd mixed with eggplant puree

Learn how to cook Fermented bean curd mixed with eggplant puree with Cold dishes and Home cooking.

Cold dishes Home cooking
Braised lamb ribs, winter lamb is best

Learn how to cook Braised lamb ribs, winter lamb is best with Hot dishes and Angelica sinensis.

Hot dishes Angelica sinensis
braised pork

Traditional home cooking

Home cooking Private kitchen
Lemon Duck Casserole

Lemon duck is a particularly famous dish in Guangxi. The duck stewed with salty lemon is very salty and fragrant. When you eat it, a strong salty lemon fragrance will reverberate in your mouth, making you endless aftertaste.

Hot dishes Cinnamon
Taro Pork

Learn how to cook Taro Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried green vegetables with shredded pepper and fermented bean curd

Stir-fried Tongcai with shredded pepper and fermented bean curd is a home-cooked dish that is economical and refreshing. It is salty and a little spicy and has a unique flavor. It is very popular among people. There is no need to add water to stir-fry Tongcai, because the Tongcai will release the water by itself

Hot dishes Vegetarian dishes
Cold noodles

The best food for dinner, simple and not too bloating, especially if you don’t want to eat in summer, this is one of your must-haves

Noodles Home cooking
Spicy stir-fried snails

Learn how to cook Spicy stir-fried snails with Hot dishes and Chili.

Hot dishes Chili
Boiled fish with fermented bean curd and shredded radish

Learn how to cook Boiled fish with fermented bean curd and shredded radish with Hot dishes and Celery.

Hot dishes Celery
Pork trotters stewed with soybeans and bean curd sauce

The salty flavor is delicious, the pig's trotters are chewy and not greasy, and the soybeans are soft and glutinous. It's such a delicious stew.

Hot dishes Home cooking
Fermented bean curd and pork in a bowl

In fact, it is braised pork with fermented bean curd. It is said to be an authentic taste of old Beijing. For a northerner like me, I really like the taste of red fermented bean curd. I remember that when I was little, I often ate fermented bean curd, red rose fermented bean curd. After coming to Chongqing, I discovered that fermented bean curd is also produced here, but it is spicy fermented bean curd or red oil fermented bean curd. It is not the taste I remembered. I went to the supermarket many times and could not find the red fermented bean curd I ate when I was a child. A few days ago, I finally saw red bean curd for sale in a large supermarket. I quickly bought a bottle and made braised pork with bean curd when I came back. You can also make bean curd ribs, bean curd chicken wings, bean curd pork trotters. O(∩_∩)O

Hot dishes Home cooking
Barbecued Pork Stuffing

Each family has its own way of making barbecued pork buns, and you can make them delicious by adding various seasonings to your liking. I also read a lot of practices shared by others, and combined them with my own actual practice. The effect was great, and my two children loved it very much. As for me, I'm just afraid of eating too much... I don't like the taste of onions after being stored for a long time, especially since some of them will change color, so I didn't add onions. I bought the barbecued pork sauce from Lee Kum Kee and used it up after making it twice. The amount of meat each time was about one pound or two more. I put the honey in the first time but forgot the second time...so it doesn't really matter.

Pasta Honey
Beef with soy sauce

Everyone loves to eat soy sauce beef in daily life. Beef contains very high nutritional value. Regular consumption of beef can have very good effects on friends with weak constitution and insufficient Qi and blood.

Hot dishes Beef
Dried pork with olives, vegetables and bamboo shoots

I bought some dried olive vegetables. This dish is not a dish here, and I had never eaten it before. When I saw it, I thought it was fresh, so I bought it to try. Because it is a dried vegetable, I think the most delicious way is to steam it with meat. So I soaked it, and at the same time made some dried bamboo shoots, paired it with pork belly, and seasoned it with fermented bean curd. The steamed pork belly is mostly filled with dried vegetables and absorbs oil very much, so it doesn't taste greasy at all and is very delicious.

Hot dishes Home cooking
Braised radish with fermented bean curd

I like the taste of fermented bean curd more and more. It is very good when used to cook white radish. Delicious meal, quick and easy.

Hot dishes Home cooking
Noodles with sauce

Learn how to cook Noodles with sauce with Noodles and Black fungus.

Noodles Black fungus
【Hebei】Haggis Soup

The so-called haggis is because there are all kinds of miscellaneous things in it. Haggis soup is available in many places across the country, and the cooking methods are different. It is said that this is the royal meal specially ordered by Emperor Kangxi!

Soups Home cooking
Braised Chicken with Bean Curd and Black Bean Sauce

I made a dish to go with the newly bought Tagine pot. I used the frozen chicken in the refrigerator, the remaining half of potatoes and 1 Shanghai green. Unexpectedly, it was a success the first time and it was delicious. Recently, the taste is light, and the non-spicy vegetable peppers used for red peppers are mainly for color matching. In fact, adding dried red peppers should be more delicious.

Hot dishes Chicken
Braised pork with king oyster mushrooms and potatoes

The braised pork dish has three layers of meat. After being made, the deliciousness cannot be described in words. It is fat but not greasy. It can be called a mouth-watering meat in Chinese cuisine. My braised pork dish is added with king oyster mushrooms and potatoes, so that everyone can enjoy the delicious food without forgetting about health!

Hot dishes Cao Guo
Fermented bean curd and mustard

Learn how to cook Fermented bean curd and mustard with Hot dishes and Fresh seasoning.

Hot dishes Fresh seasoning
Braised Duck with Winter Melon

Duck meat has high nutritional value and its protein content is much higher than that of livestock meat. But don’t think that duck meat is not suitable for eating in summer. Many people think that the diet in this season is only suitable for eating vegetables, fruits and fruits. In fact, nourishment is also emphasized. However, while nourishing, the diet should also have the function of relieving heat and relieving heat to combat the hot climate. Duck meat is cold in nature, can remove dampness and detoxify, nourish yin and nourish the stomach. Summer is also the best time to eat winter melon. Winter melon is sweet in taste and cold in nature. It has the functions of reducing heat, diuresis, reducing swelling and quenching thirst. Duck meat and winter melon are eaten together, which is healthy and nutritious.

Hot dishes Home cooking
sauna fish

Learn how to cook sauna fish with Hot dishes and Green and dark.

Hot dishes Green and dark
Braised duck with perilla

Learn how to cook Braised duck with perilla with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Pork

Learn how to cook Braised Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed Chicken with Bean Curd and Black Bean Sauce

This dish uses a steaming method, which completely retains the nutrition of the dish itself. It is also very simple to operate. It looks like a very grand dish. This dish will surely impress your friends when you invite them to dinner.

Hot dishes Meat dishes
Peanut stewed pork bones

There were red peanuts in it. The ones I grew at home were a bit mixed and turned out dark. I didn’t have any hope, but I didn’t expect two little guys to eat them. Recently, when I was making barbecued pork buns, I stocked up on barbecued pork sauce. I took a big spoonful of it and added fermented bean curd and rock sugar. It tasted a bit like barbecued pork buns.

Hot dishes Home cooking
Sesame sauce cold noodles

Learn how to cook Sesame sauce cold noodles with Noodles and Northeastern cuisine.

Noodles Northeastern cuisine
A soft, glutinous and delicious meal - Braised Peanut Hoof

I really can’t make peanut ham with clear soup. . . I love soy sauce, and I love thick oily red sauce. If the photo doesn’t look pretty, it’s not pretty. Just eat it and it will satisfy your taste. After making this pot during the Chinese New Year, it took seven or eight people a few minutes to reach the bottom. I only ate a few peanut kernels, so I made another pot today.

Hot dishes Home cooking
Green onion fermented bean curd noodles

This noodle is indeed a bit confusing. What kind of noodle is this? To be honest, this is my first time to eat it. This was what my eldest son told me that day. He said that fried rice with fermented bean curd is delicious. Just in time to catch up with nothing to eat today, let’s have fried noodles with fermented bean curd. Who makes my husband like to eat fermented bean curd...

Pasta Noodles
Hometown braised goose

Every Spring Festival, the streets and alleys of my hometown, whether in urban or rural areas, are filled with a strong aroma of braised goose. This is the flavor of the New Year in my hometown. I think eating goose on New Year’s Day is a happy thing! Especially when I have been drifting away for several years and have no food, I miss it so much!

Hot dishes Winter recipes
【Tianjin】Chu Yisu

Dumplings on the first day of the lunar month, noodles on the second day of the lunar month. The dumplings we eat on the first day of the junior high school here are filled with vegetarian fillings, so they are called the first day of the junior high school. Eating vegetarian dumplings on the first day of the Lunar New Year means that everything will go well and there will be no worries in the year. From a health perspective, vegetarian stuffing ingredients are very good and have many health benefits.

Staple food Home cooking
A great side dish--Chili shredded fermented fermented macaroni

I fell in love with the life of growing my own vegetables, so this dish came out. Macaroni grows quickly and is very easy to sow and cultivate. If you have time and leisure, you can try it. It’s a very happy thing

Hot dishes Vegetarian dishes
Steamed Pork

Full of home flavor

Hot dishes Home cooking
Sauce elbow

I am a girl born in 1985 who is a super foodie and loves beauty. I like food and food photography. Thank you for your attention. I will share with you my beauty secrets for losing weight while eating! I love to eat, but my weight only stays between 80-90 pounds. Even though I am 160cm tall, I was once a chubby girl weighing 120 pounds! So as long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time!

Hot dishes Common dishes
Braised Duck

Duck meat has high nutritional value and is an excellent tonic food. Its protein content is much higher than that of livestock meat. It is very healthy to eat more duck meat instead of other meat dishes in daily life.

Hot dishes Shandong cuisine
Fermented bean curd and rock sugar pig’s trotters

The New Year is coming, have you planned the New Year’s Eve dinner? This bean curd and rock sugar pork trotters dish is a must.

Hot dishes Home cooking
Sauerkraut and tofu fish

Sauerkraut and tofu fish, the soup is sour and spicy, the fish and tofu are tender and smooth, which is nutritious and appetizing.

Hot dishes Common dishes
Shredded tofu braised with frankincense

Learn how to cook Shredded tofu braised with frankincense with Hot dishes and Home cooking.

Hot dishes Home cooking
Rice cooker braised chicken wings

This is a versatile rice cooker, I love it from the bottom of my heart. The uses of rice cookers go far beyond making soup and porridge. It’s also great for making stews. Use the rice cooker to stew chicken wings, paired with potatoes that are durable and easy to stew. The stew is soft and glutinous, and a little onion is added to enhance the flavor. It is a delicious and nutritious oil-free version of the rice cooker's healthy food.

Hot dishes Home cooking
Fermented bean curd quail eggs

Learn how to cook Fermented bean curd quail eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried fermented fermented bean curd and shredded pepper

Learn how to cook Stir-fried fermented fermented bean curd and shredded pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled squid

The delicious squid is extremely simple to make. You only need an oven, but a little trick is to wrap it in tin foil so that it won’t dry out when baked

BBQ Home cooking
A delicacy not to be missed in the cold winter--Bamboo Branch Lamb Stew

Learn how to cook A delicacy not to be missed in the cold winter--Bamboo Branch Lamb Stew with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised eggplant with fermented bean curd

Learn how to cook Braised eggplant with fermented bean curd with Hot dishes and Home cooking.

Hot dishes Home cooking
Korean style barbecued pork ribs with spicy sauce

Learn how to cook Korean style barbecued pork ribs with spicy sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
New Year on the tip of the tongue - Ping Shan Poon Choi

As a northerner, I have been in the south for eight years, and spent most of the Spring Festival in the south. I really like southern food. I heard that the documentary "New Year on the Bite of the Tongue" was released in the theater a while ago, and I went to watch it. There were only eight people in the audience, but I still like it very much. , by the way, the movie introduces how people across the country celebrate the Spring Festival with special foods. Among them, Ping Shan Poon Choi in Yuen Long, Hong Kong attracted me. Poon Choi is a specialty and tradition in the south, and it varies from place to place. The Tip of the Tongue series also mentioned Poon Choi more than once. I made Poon Choi for the first time last year, and this year I came to try Pingshan Poon Choi. Of course, mine cannot be compared with the chef's. The style is still the same, with some changes in the method, it is a copycat version.

Hot dishes Home cooking
Spicy Beer Duck

Beer duck is a dish with unique flavor and is loved by many diners. There are many ways to make beer duck, and its main ingredients are duck and beer. The duck meat is stewed with beer to make the nourishing duck meat taste more intense. Add an appropriate amount of chili pepper and fermented bean curd to enhance the taste. The duck meat is not only spicy, but also has the fragrance of beer. It tastes salty, fresh and fragrant, and is very suitable with wine and rice.

Hot dishes Home cooking
Stir-fried pork slices with bitter melon

Stir-fried pork slices with bitter gourd is a popular home-cooked dish. It is very simple, but I use homemade chili sauce, fermented bean curd, and tempeh as condiments. It tastes particularly fresh and delicious.

Hot dishes Home cooking
Fermented bean curd and scallion pancakes

The pancakes have a salty flavor, the unique taste of fermented bean curd, and the aroma of chopped green onion. The aroma is already fragrant even before it comes out of the pan. You don’t need to pair it with any other dishes, just eat it directly.

Staple food Home cooking
Temptation out-of-print braised pork

Health effects: Pork belly: nourishes kidneys, nourishes yin, and replenishes qi. Star anise: regulates qi, relieves pain, and warms yang. MSG: boosts blood pressure, is rich in protein, and is rich in sodium

Hot dishes Cao Guo
Stewed pork belly in big pot

Occasionally, I have a pot of it to satisfy my cravings. If I can’t eat it, I put it in the refrigerator, stew cabbage, stew vermicelli, and eat it. It’s so delicious! ! ! ! !

Hot dishes Home cooking
[Produced by Wool Rabbit. 】Fried rice with fermented bean curd and soy sauce meat

After dancing and getting out of class yesterday, I really wanted to just lie down on the street. TTATT, my face was red and I felt like vomiting (==With this physical fitness...can I successfully survive the ten days of military training?) Although I am very hungry, I must not eat late night snacks! This is for the sake of good health. So, I starved all night. In the morning, I was finally able to make a better breakfast. Because there was cold rice and leftover goose meat from the July Festival at home, I found some ham and two eggs and fried a rice to eat. O(∩_∩)O rice is indeed the source of vitality. After eating fried rice with fermented bean curd and soy sauce meat, the small battery is fully charged~~~!

Staple food Home cooking
Fried beans

This method is based on Shandong cuisine, a home-cooked dish that emphasizes a mellow sauce with a slightly sweet and mellow aftertaste. In the later stage, the dish needs to be stewed to reduce the juice, so the dish is very delicious

Hot dishes Aniseed
Braised Duck with Mushrooms

Duck is a very game ingredient, and it has a different flavor when paired with different foods. I just received some mushrooms from a friend today and I will make a braised duck with mushrooms.

Hot dishes Home cooking
Braised pork trotters with red kidney beans

Red kidney beans are one of the most nutritious beans. They are rich in vitamins A, B, C and E. They are also rich in antioxidants, protein, dietary fiber, iron, magnesium, phosphorus and other nutrients. They have the effects of nourishing blood and qi, improving immunity, lowering blood sugar and quenching thirst, and resisting aging and radiation. Pig's trotters are rich in protein, fat, calcium, phosphorus, iron and vitamins A, B, C, E, etc., which are beneficial to the prevention and treatment of beriberi, arthritis, anemia, senile osteoporosis and other diseases. However, pig's trotters are a high-fat and high-cholesterol food. People with arteriosclerosis, hyperlipidemia, hypertension, coronary heart disease and obesity should not eat more.

Hot dishes Home cooking
You’ll never get tired of eating it – Braised pork with pickled vegetables

Learn how to cook You’ll never get tired of eating it – Braised pork with pickled vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Brown sugar oil chicken

Chicken meat is tender and delicious. Its protein content is one of the highest among meats. It is a high-protein and low-fat food. Brown sugar oil chicken is tender and refreshing, easy to operate, and suitable for family cooking and regular consumption.

Hot dishes Common dishes
Green beans poured with fermented bean curd sauce

The fresh green beans are topped with salty fermented bean curd sauce, which is very delicious and easy to make.

Cold dishes Home cooking
Beef brisket in casserole, fragrant all over the house

Learn how to cook Beef brisket in casserole, fragrant all over the house with Hot dishes and Beef brisket.

Hot dishes Beef brisket
Warm fermented bean curd mixed with chayote

Warm mixing refers to processing the raw materials to maturity, usually blanching, then adding condiments, and mixing well before serving. Warm mix is suitable for eating in spring when the warmth turns cold and in autumn when the air is crisp. Chayote is comprehensive and rich in nutrients among melon vegetables. Regular consumption is beneficial to enhancing the body's ability to resist diseases. The protein and calcium content of chayote is 2-3 times that of cucumber, and the vitamin and mineral content are also significantly higher than other melons. It is also very low in calories and is a low-sodium food. It is a health-care vegetable for patients with heart disease and hypertension. Regular consumption of chayote can diuretic and excrete sodium, dilate blood vessels and lower blood pressure.

Hot dishes Vegetarian dishes
Fermented bean curd and pork knuckles---the most delicious home-cooked dish

Time flies so fast, it’s the end of the year in a blink of an eye, and the holidays are one step closer to us. Fish is looking forward to the holidays, because during the holidays, he can take the little ones back to his hometown and visit his elderly parents. In my impression, my mother is very busy at work and not very good at cooking. But every time during the Chinese New Year, my mother would buy pig's trotters, and then slowly simmer them over firewood. The stews were sticky and sticky, especially delicious, especially the feeling of the quickly melting gelatin almost sticking to the mouth. Haha, I miss it so much.

Home cooking Private kitchen
Steamed Pork

Learn how to cook Steamed Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
altar meat

There are no green vegetables at home, which affects the appearance, but does not affect the appetite. The characteristics of this dish are fat but not greasy, thin but not fat.

Hot dishes Home cooking
Fermented bean curd and red oil flower rolls

Here is a good way to ferment dough quickly. It only takes ten minutes for the dough to ferment successfully! You no longer have to worry about how long it takes for the dough to ferment. In the winter, as long as there is heating at home and it can ferment at room temperature, I tried making two types of pasta. Western-style pizza and Chinese-style flower rolls were both great. The flower rolls in the recipe are filled with fermented bean curd and Laoganma chili oil. They are very good and delicious. If you like it, you can try it with me.

Staple food Pasta
Fish belly and radish stew

I went to the supermarket today and saw fresh fish belly on sale, so I bought some. This fish belly and radish stew is a dish I often ate when I was working in Fuzhou. The dish I ate in Fuzhou was a bit sweet, but I slightly improved it when I made it at home, making it suitable for my family.

Hot dishes Common dishes
Stir-fried bean curd and cabbage heart

Choy sum is a Cantonese cuisine that every household must order whether eating at home or in a restaurant. Because it is a vegetable, choy sum is not only delicious, but also a local dish of Guangdong. After eating too much boiled cabbage, let’s try a different flavor. Guangdong’s southern milk tofu as a side dish is absolutely delicious.

Hot dishes Vegetarian dishes
Kunbo Casserole——Barbecued Pork

I am a true carnivore and I especially love eating meat. But there is a problem. I don’t eat fatty meat, so every time I cook meat, I feed it to my brother. But I usually choose to stir-fry lean meat, so I used this casserole to make this long-craving barbecued pork dish.

Hot dishes Home cooking
Frankincense noodles

Learn how to cook Frankincense noodles with Staple food and Noodles.

Staple food Noodles
Vinegar Pleurotus Oyster Mushrooms with Vegetarian Steaks

Learn how to cook Vinegar Pleurotus Oyster Mushrooms with Vegetarian Steaks with Snacks and Colorful pepper.

Snacks Colorful pepper
Braised Duck with Star Fruit

Braised duck with carambola is a delicacy that uses fresh carambola as a condiment to cook duck. We choose immature, sour carambola, so that the stewed duck meat will be a little sweet and sour, which is very appetizing and makes people salivate. During the Spring Festival, you eat a lot of fat. Cooking this delicacy will whet your appetite.

Hot dishes Home cooking
Sheep and Scorpion

🧡Fontai Food Class👉Course 18‼ ️Sheep Scorpion🥘 Today I am going to make a warm and stomach-warming Sheep Scorpion🥘, delicious mutton🥩 and nourishing mutton soup🥘. It is so delicious that your eyebrows will fall off. Hurry up and try it❗️

Hot dishes Home cooking
Egg-filled pancake

Learn how to cook Egg-filled pancake with Staple food and Snacks.

Staple food Snacks
Secret Pork Knuckle

Personally, I like to eat the tendons in pig trotters. I go to the market to buy them. There are very few people who sell the tendons individually. I might as well just buy the pig trotters directly. Hehe. I have also made braised pork trotters before, but this time I only bought pork trotters. The method this time is different from before. This time I used fermented bean curd. The highlight of this dish is the fermented fermented bean curd, whoever tries it will know! ! The smell of hot pot smells better than meat! ! But I would like to remind everyone that fermented bean curd will splash violently when put into the oil pan, so take protective measures! I was holding the pot lid to cover my face. I had no sleeves on my summer clothes and it hurt from being burned. Haha.

Hot dishes Aged vinegar
Peanut Braised Hoof

Braised pork knuckles with peanuts is a dish made with peanuts and pig knuckles as the main ingredients. This dish is rich in flavor and sauce, and the meat and skin are gluey. Pig's trotters contain a large amount of collagen protein, which can be converted into gelatin during the cooking process. It can prevent skin dryness and wrinkles, enhance skin elasticity and toughness, delay aging and promote the growth and development of children. However, pig's trotters are a high-fat and high-cholesterol food. People with arteriosclerosis, hyperlipidemia, hypertension, coronary heart disease and obesity should not eat more.

Hot dishes Home cooking
Fermented bean curd and water spinach

The fermented bean curd and water spinach I made today is different from the traditional method. I used stir-fried fermented bean curd and water spinach, which makes the texture crisper and more refreshing~~😜😜

Hot dishes Home cooking
Vegetarian Potato Pancakes

It is said that spring is the season for eating leeks. Soft and glutinous potato pancakes are easy to make, both in filling and skin.

Staple food Home cooking
Spicy noodles

Learn how to cook Spicy noodles with Snacks and Aniseed powder.

Snacks Aniseed powder
Cucumber crisp

Cucumber crisp, commonly known as cucumber skin, is a specialty of Lingshan County, Qinzhou City, Guangxi. It is rich in protein, vegetable fat, as well as eight kinds of amino acids and carotene needed by the human body. There is a local saying that you would rather eat the melon rind than the wings. It is a must-have side dish for families and a good gift for relatives and friends. Every time when cucumbers are ripe, every household will make cucumber crisps by themselves. The method is very simple, the taste is crisp, tender and refreshing, appetizing and digesting, and it is a snack food for families and tourists.

Hot dishes Home cooking
Braised pork ribs with fermented bean curd

A new way to prepare braised pork ribs. The addition of vinegar and white wine can make the ribs softer and more flavorful; the addition of fermented bean curd and fermented bean curd juice can provide a source of saltiness and make the color of the ribs redder and brighter. It tastes unique and so delicious that you won’t be able to stop!

Hot dishes Cantonese cuisine
Bean Curd Short Ribs

In Beijing, there is a delicacy that although it is very inconspicuous, almost every household will have a bottle of it, which is fermented bean curd. Fermented bean curd, also known as fermented bean curd, has good taste and high nutrition. Spread it on steamed buns or eat it with porridge early. Especially when stewing meat, adding a few pieces will give you a particularly good taste. Today I will share with you how to make fermented bean curd short ribs.

Hot dishes Home cooking
【Tianjin】Assorted spring rolls

The Spring Festival is a day for family reunions. On the list of sumptuous foods prepared by people, this snack must be indispensable, that is, spring rolls. Spring rolls are known as golden taels. Because the color and shape of fried spring rolls resemble gold bars, they symbolize wealth.

Snacks Chinese banquet
Beer Duck

Learn how to cook Beer Duck with Hot dishes and Home cooking.

Hot dishes Home cooking
Thousands of threads

This mixed noodles is very popular among my friends and sister, so I posted it. It’s my first time posting a recipe. Please give me some advice on any shortcomings

Hot dishes Blended oil
Fermented fermented pig's trotters

I eat spicy and sour pork trotters a lot lately, so let’s change the taste once in a while!

Hot dishes Home cooking
Fermented bean curd cake

Fermented bean curd cake, some people call it chicken cake. This cake has a salty and sweet taste. The diced iced meat and fermented bean curd are added into the cake. It is fat but not greasy. When you eat a piece of it, your lips and teeth will be fragrant, and your whole mouth will feel like it is soaked in spices. The fragrance can only be experienced by eating it in your mouth!

Staple food Home cooking
Mutton Vermicelli Pot

The weather in Guangxi this year can be considered very weird. It is probably a sequelae of the El Niño phenomenon. It has already been a cold winter and a scorching summer three times. It should not get warmer this time, right? In the south, winter is the coldest inside the house. Maybe most people prefer to go outside to bask in the sun, but when it’s cold and windy, it’s better to stay in bed! Put your cold hands and feet into the inside of your partner's feet and arms to keep them warm. He will always cry out: Are your hands and feet ice? It seems that cold hands and feet are a common problem for many girls in winter, and I am no exception. In addition to my partner covering his hands and feet to warm them, I still need dietary therapy to take good care of myself! Mutton is warm in nature, can replenish body deficiency, dispel coldness, warm and replenish qi and blood. It is very suitable for girls with cold hands and feet. Of course, it is also very suitable for men. It can replenish kidney qi, replenish the body and weaken the body, stimulate appetite and strengthen the body! This is the first time I’ve eaten mutton since the beginning of winter this year. Thank you for the small-tailed sheep for providing a taste! This is also the best mutton I have ever eaten. It does not have the heavy fishy smell in the market. Because of the unique fishy smell of mutton, my family does not like to eat it very much. But this time, it was praised as delicious even after I did not remove the fishy smell. This is enough to prove that this mutton is good! I didn’t want to make the same recipe as everyone else, so I researched a way to eat it - baked in a casserole, using my favorite sauce. For this recipe, I specially burned charcoal. If you don’t have a gas stove, please sponsor me! !

Hot dishes Home cooking
Braised pork trotters with fermented bean curd

Today's pig's trotters are cooked in another way. It tastes great. It just takes a little longer. It's a very delicious braised pig's trotters with fermented bean curd. If you like it, you can try it

Hot dishes Home cooking
【Steamed Pork】

In cold weather, I want to eat meat. This seems to keep me warmer! Today's rice steamed pork, although it does not have a bamboo tray, it still tastes very good. I tried this method once and it was delicious, so I made it again. Especially with the addition of bean curd and sweet noodle sauce, the flavor comes out immediately, and the rice noodles are made by myself! Compared with the ones I bought outside before, I decided to make this kind of rice noodles myself. Not only are the ingredients genuine, but they are also very fragrant. The rice noodles didn’t take a picture this time, so I’ll make it up again next time. I made a bowl of rice and used it twice. It was very convenient. In fact, if you eat it often, you can make more at one time, store it in a sealed jar, and eat it as you go! Regarding this steamed pork with rice flour, when I ate it for the first time many years ago, my husband said that the ones made outside were not tasty enough and did not have the taste of hometown! I haven’t eaten it since then, and I haven’t thought about making it myself. But this time he made it himself, and he rated it very highly. After thinking about it, I searched for a lot of prescriptions, and I summarized this one to be the best one. It’s not in vain! It seems that every delicacy that has been passed down to this day has a story, and this steamed pork is no exception. At the beginning of the Qing Dynasty and the end of the Ming Dynasty, Emperor Chongzhen visited the south incognito and arrived at Zhenghan. During an outing, he came to Mingling (Fenghou Ridge). It was getting late, and he was hungry and thirsty. It was dark and the store was far away, so he could not return to the store, so he stayed in a farmer's shop named Ding. The kind-hearted Ding couple were very hospitable. They took out the bowl of meat prepared for the Chinese New Year at home, processed it and sent it to Chongzhen for consumption. Chongzhen was overjoyed after eating it. When the Dings told him that this was their ancestral steamed pork, they were even more nostalgic for the taste. It was sweet yet salty, fat but not greasy, and left an endless aftertaste. The next day, when leaving at dawn, Chongzhen said to Chef Ding: It's wonderful to eat powdered meat. It would be a great pity not to come to Fenghouling when we came to Zheng Hancheng! Not eating Ding’s Steamed Pork with Vermicelli is another big regret! Later, Chongzhen told them his identity, appointed Chef Ding as the royal chef, and entered the palace with him. From then on, Ding's Steamed Pork with Rice Vermicelli has been passed down to this day. Even now you can still hear this legendary story when you go to Xinzheng.

Private kitchen Five spice powder
Large flower rolls with black sesame and sesame sauce

Learn how to cook Large flower rolls with black sesame and sesame sauce with Staple food and Home cooking.

Staple food Home cooking
Secret pig trotters

Learn how to cook Secret pig trotters with Hot dishes and Home cooking.

Hot dishes Home cooking
Fermented bean curd and barbecued pork ribs

This dish is made by extending the stuffing of barbecued pork buns. The bean curd and barbecued pork sauce is the main flavor. It tastes like the meat stuffing in barbecued pork buns. My children especially love it. During this time, my hands were all chapped from the cold, and I haven’t made steamed buns before, but I can still make this without having to knead the dough.

Hot dishes Home cooking
Steamed Pork

Personally, I think this dish is really my favorite. When cooking, marinate the meat first, then steam it in a pot. It is simple, delicious and grand. This time I used potatoes and pork belly, mixed with steamed pork rice noodles, and steamed over slow fire. The meat was soft and glutinous but not greasy. The potatoes with the aroma of steamed pork were also very delicious. Even the gourmets in the family who don’t like fatty meat ate two pieces

Hot dishes Home cooking
Fermented bean curd and spinach

Learn how to cook Fermented bean curd and spinach with Hot dishes and Fresh seasoning.

Hot dishes Fresh seasoning
Fried fermented bean curd chicken

Fried Chicken with Fermented Fermented Fermented Chicken The seasoning for this [Fried Fermented Fermented Chicken] is very simple. The main seasoning is fermented bean curd~~ If you like fermented bean curd, you can try it~~ It is said to be fried chicken, but it is actually fried in an air fryer. The method is similar to baking, and there is no oil when baking. That would be healthier~~~ The cooked fried chicken is fragrant on the outside and tender on the inside~~~Fragrant and delicious~~~O(∩_∩)O~~~

Hot dishes Chinese banquet
Bean stew

I didn’t expect that there was still some beans in the ground, because in the end, they didn’t grow well, so I just stewed them.

Hot dishes Home cooking
Crispy sesame sauce pancakes

On weekends, I like to cook some delicious food with my husband at home. He focuses on dishes and I focus on pasta. Today, I suddenly wanted to eat the staple food of leavened noodles. The sesame sauce biscuits that my mother once made flashed in my mind. The unique fragrance is addictive. I quickly decided on it as today's staple food!

Staple food Pasta
Lemon Duck

Nanning specialties

Hot dishes Duck meat
BBQ

Winter is officially here, and it’s finally the time to feast on barbecue. We like barbecue very much, especially making barbecue at home. This barbecue is a handicraft that you can mix and match according to your own hobbies. It is not an exaggeration to use all kinds of ingredients and seasonings imaginable for barbecue. I like pork belly very much because pork belly can be used in many cooking dishes and gives people a rich and moist texture and taste. Today I used pork belly to make barbecue. In order not to make it too greasy, I chose a small piece of plum blossom meat to neutralize the oiliness of the pork belly. There are many recipes for making barbecue. I don’t want to be the same, so I made this barbecue according to the texture and taste I like. The seasonings used are very mixed, and it feels like they are mixed together, but the roasted taste is very reasonable. Have a glass of wine in front of the mellow and oily barbecue. Well, winter, a wonderful season.

BBQ Home cooking
Fat but not greasy braised pork

Learn how to cook Fat but not greasy braised pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed chicken with millet flour

A new way to eat chicken legs. The steamed chicken legs are particularly tender and taste even better when paired with millet.

Hot dishes Home cooking
Sour bamboo shoots and duck feet

Sour bamboo shoots are a unique condiment in Guangxi. Adding a small amount of sour bamboo shoots to the dishes will give it a rich and long flavor. Today I made a dish of sour bamboo shoots and duck feet using Jing. It is a good appetizer in summer.

Hot dishes Home cooking
Gold inlaid with jade

Learn how to cook Gold inlaid with jade with Hot dishes and Home cooking.

Hot dishes Home cooking
Pancakes

YOYO Cheike Nao has a set of pancakes and fruits. Making pancakes at a street stall seems to be very easy, and it is done in minutes. This is really a technical job that requires practice and practice. Becoming a pancake man is really not something that can be accomplished in a day. The flour I use is cake flour, which indicates that it is mixed with low-gluten flour, onion powder, garlic powder, black pepper, etc. If you don’t have it, ordinary flour will do. As for the sauce, I mixed it with fermented bean curd, sweet noodle sauce and a little hot sauce, so that the taste would be more suitable for me. In addition, the reference ratio of the batter is 1 catty of flour: 1.2 catties of water (provided by the pancake pan merchant) (Baidu) Pancakes are made from grinding grains into batter, pouring in hot aozi, and then flattening it with a pancake pan and baking it.

Staple food Pasta
Electric pressure cooker steamed braised pork

This style is known as eating the braised pork in the bowl and looking at the pot. The skin is thin and the meat is tender, soft and fragrant. The flavor is mellow and juicy. It is crispy but not broken. It is fragrant and glutinous but not greasy. It does not use a drop of soy sauce, but the color is red and bright, reflecting the characteristics of the rich red sauce. When it is brought to the table, the attractive color of the braised pork is steaming with sizzling heat. The smell, with a strong and tangy aroma, goes straight to the internal organs. When you take a bite, it is fat but not greasy, fragrant and delicious. It makes people salivate and warm the heart at the same time. The whole family is full of praise. Seeing the family happily tasting the food made by themselves, they feel sweet and warm in their hearts.

Hot dishes Chicken Essence
Fermented bean curd chicken wings

Chicken wings have the effects of warming the body and replenishing qi, replenishing essence and marrow, strengthening the waist and strengthening the stomach. The wings are rich in collagen, which is good for maintaining skin luster and enhancing skin elasticity.

Side dishes Home cooking
Beef stew

Jiejie clay pot is different from other claypot dishes. The entire production process is completed in the clay pot without using a wok. The most attractive thing about Jiezie Pot is the unique seasoning recipe for each household. ——Cooking fat beef in a pot.

Hot dishes Home cooking
Braised beans with bean curd

Learn how to cook Braised beans with bean curd with Hot dishes and Home cooking.

Hot dishes Home cooking
An indispensable item on the banquet table - roasted pork with fermented bean curd

Braised pork is the first choice dish for many family banquets, which means good luck and prosperity in the coming year. Although for novices in the kitchen, braised pork is a little difficult to make. This time I chose the method of braised fermented bean curd and improved the method of braised pork, which greatly reduced the difficulty. This is also a recipe dictated by my sister a few years ago. I was lucky enough to try it, and it was really good. Highly recommended to everyone. In addition to making reunion dishes, home-cooked dishes are not a bad idea as they are easy to make.

Hot dishes Chinese banquet
The traditional New Year dish in my hometown - Hun Guo

This is a traditional New Year dish in our hometown. This dish is on almost every family’s dining table every Chinese New Year. The authentic way is to put it into a charcoal-burning copper hot pot. After the sauerkraut and kelp in the pot are cooked, the family sits around and cooks and eats. It has a very hot feeling. Now that almost every family has moved into a building, no one can bear to let the white walls be blackened by soot, so they have to use a clay pot or an electric hot pot instead of a copper pot. The preparation of this dish takes almost a day. You need to cook pork belly, chicken soup, steam stew, steamed meatballs... It may seem like an inconspicuous dish, with no fancy ingredients and no bright and eye-catching color, but it is the long-standing Chinese New Year flavor in my hometown and the warmest taste of home in the hearts of people in my hometown.

Hot dishes Home cooking
Grilled eel in red wine

This one belongs to the sauce-flavored variety, which has the flavor of fish and sauce, and is very strong.

Seafood Western-style banquet
Fermented bean curd and cabbage

Learn how to cook Fermented bean curd and cabbage with Hot dishes and Cabbage.

Hot dishes Cabbage
【Steamed fish with rice flour】

There is a small town called Huaide in Luzhou, Sichuan, more than 70 kilometers away from the city. There is a famous snack there, steamed fish with rice flour. Very delicious people like to go there to eat, and everyone who has eaten there misses the taste. I boldly improved the steamed fish with rice flour. The taste is more mellow and the spicy taste is more prominent, which is more in line with my family's taste

Hot dishes Home cooking
Pancake fruit

Learn how to cook Pancake fruit with Staple food and Home cooking.

Staple food Home cooking
Lipu Taro Braised Pork (Air Fryer Version)

After living in Guilin for several years, I have never forgotten the taro braised meat there. It is very convenient to use the air fryer to fry pork and taro, saving time and effort

Hot dishes Honey
Golden Grilled Wings with Bean Curd

Learn how to cook Golden Grilled Wings with Bean Curd with Hot dishes and Home cooking.

Hot dishes Home cooking
【Tianjin】Braised fish

Fish, because of its homophony with "yu", is popular everywhere and has a very high status. On the Spring Festival table, different types of fish are the protagonists. In this way, it expresses many expectations such as the carp leaping over the dragon gate, good luck year after year, abundant abundance every year, abundant auspiciousness, and a house full of gold and jade. Braised fish is the most common one, usually steamed fish. The silver carp I used was too big to fit in the pot at home, so I had no choice but to cut it open. Fortunately, it was slightly modified before serving, and the mood of the diners was not affected.

Hot dishes Home cooking
Stir-fried dried tofu with fermented bean curd and parsley

This is my first time cooking with fermented bean curd. This is a dish I learned while watching TV. It is easy to learn and tastes good. Celery has the effects of calming the liver and clearing away heat, dispelling wind and dampness, relieving irritability and reducing swelling, cooling blood and stopping bleeding, detoxifying and relieving the lungs, strengthening the stomach and promoting blood circulation, clearing the intestines and facilitating bowel movements, moistening the lungs and relieving coughs, lowering blood pressure, strengthening the brain and sedating. Eating celery regularly, especially celery leaves, is very beneficial to preventing high blood pressure, arteriosclerosis, etc., and has an auxiliary therapeutic effect.

Hot dishes Celery
Sauced pork trotters

Learn how to cook Sauced pork trotters with Hot dishes and Aniseed.

Hot dishes Aniseed
Garlic Braised Pork Ribs

Learn how to cook Garlic Braised Pork Ribs with Private kitchen and Cooking wine.

Private kitchen Cooking wine
Spicy braised dog meat

Learn how to cook Spicy braised dog meat with Hot dishes and Aniseed.

Hot dishes Aniseed
Grilled pork skin roll

I like the chewy texture of pork skin, so I bought a pound to make pork skin rolls. After cooking, I brushed it with my own sauce and baked it in an air fryer. The finished product was very delicious and tasted like barbecue.

Snacks Home cooking
Fermented bean curd and pork trotters

Good rice makes good rice, and delicious rice is not perfect without a good dish to accompany it. So a dish with rich sauce and full soup should be the best explanation for rice. Such miso soup dishes include pork ribs with tomato sauce, diced pork belly and tomato, and mushroom and chicken sauce. Counting down by fingers, the fermented bean curd pork knuckles should be the most tempting to the taste buds: the grains of rice are crystal clear and chewy with the fragrance of the earth. Dig in a tablespoon of rich broth and wait for the broth to soak into the rice grains. The crystal grains of rice are covered with the rich aroma of the soup, accompanied by the soft pork knuckles with elastic tendons. This is really a wonderful taste.

Hot dishes Home cooking
Beef with soy sauce

Excellent beef shank, made with a private secret sauce, tastes very good. After the sauce is made and soaked in the soup for a period of time, the beef will be more flavorful and it is suitable with wine and rice.

Cold dishes Home cooking
Sad and Ecstasy Braised Pork Rice - Rossella's Private Chef Recipe 1

This time last year, I started preparing for the opening of Private Kitchen. I still remember the expectations and frustrations I felt when I opened the restaurant. I had been cooking for many years, and only a few tasters came and went from my family, so I was not very confident that I could conquer everyone's taste buds. I was extremely scared at one time. Fortunately, you didn’t notice it~O(∩_∩)O Ha! As the orders increased every day, I gradually became convinced that I am indeed very talented in cooking! ! (Look! This is a typical contradictory complex of inferiority and arrogance) At that time, I got up at 6 o'clock every morning to buy vegetables, washed them and cut them. At 8 o'clock, I took the Carrefour shuttle bus to buy pork belly and chicken legs. The diligent days lasted until a month before the New Year. Prices soared. Carrefour's premium pork belly rose from 17.5 yuan/catty to 27.5 yuan/catty. Vegetables also increased in various ways. According to calculations, the cost already exceeded the selling price of each meal. I had no choice but to give up and practice in seclusion to prepare for the yoga teacher training in February. In fact, many people around me didn't believe that my costs were so high. Then I showed them the receipts from the supermarket every day. After reading them, they asked in shock, why do you use such good materials? You can also buy pork from the wholesale market, the price is at least half as much. I said the meat there didn't taste good, but they didn't take it seriously, so I couldn't say more. Neighbors in our community often ask, why is your stewed meat so delicious? When I walk to the third floor, I can smell the aroma of the meat from your sixth floor. Why can't we stew it well? Do you have any secrets? Some people who are more mature ask bluntly, "Have you put poppy shells in it?" Why do I always want to eat? Well, I took this neighbor's question as a compliment on my cooking skills. I think the biggest secret is to be willing to spend money and buy better meat! I have always believed in a saying, you get what you pay for. Just because you can't taste the difference doesn't mean there's no difference, and it doesn't mean that everyone can't taste good or bad like you. This is why some stores are busy while others are sparse. Cooking skills are very important, but raw materials are equally important. Okay~ Back to today’s private dish recipe, Braised Pork Rice. This was the original flagship product with a very high click-through rate. Only Teriyaki Chicken Leg Rice can compete with it. I’ll talk about Teriyaki Chicken Leg Rice next time.

Staple food Home cooking
Taro Pork

Learn how to cook Taro Pork with Hot dishes and Shandong cuisine.

Hot dishes Shandong cuisine
Sauce-flavored grilled chicken legs

Learn how to cook Sauce-flavored grilled chicken legs with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed Pork

Steamed pork is made from pork belly with skin as the main ingredient, rice noodles and other seasonings. The steamed meat is glutinous and fragrant, crisp and refreshing, fat and thin, red and white, tender but not greasy, and the rice noodles are oily and rich in five flavors. Depending on the cooking method, it can be spicy or sweet, and the ingredients can be supplemented with side dishes such as dried beans, pumpkin, and sweet potatoes.

Hot dishes Exploded beans
Cabbage soaked in bean curd sauce

When I went to a restaurant for a trial some time ago, I ate broccoli soaked in tofu milk and thought it was pretty good, so I gave it a try this time. Although it is rare to see this method, it has always been there. Old dishes are very different when made new, so I like to try them and share them with everyone.

Hot dishes Vegetarian dishes
Stir-fried beans with fermented bean curd and minced pork

Learn how to cook Stir-fried beans with fermented bean curd and minced pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Meat and milk soup hot pot

Roushu is a meat product often eaten in hot pot in the south, but rarely eaten in the north. Fatty made a chicken nugget with chicken breasts, and washed it with milk soup made from fresh pork bones. It tasted chewy and full of flavor.

Hot dishes Hot pot
Sweet and Sour Pork Ribs

The delicious sweet and sour pork ribs satisfy your craving. This time, it is made with a strong sweet and salty taste.

Hot dishes Cinnamon
Nourishing braised mutton in the autumn breeze

Autumn has arrived and the temperature has dropped, so it’s time to have some lamb to nourish your yang energy. Classic braised lamb chops, bright red in color and easy to make. Mutton is warm in nature. Autumn is here, so it can keep your family warm.

Hot dishes Home cooking
Fried rice with fermented bean curd and ham

Learn how to cook Fried rice with fermented bean curd and ham with Staple food and Home cooking.

Staple food Home cooking
Fermented bean curd medium wings

Fermented bean curd is a soy product fermented by microorganisms. Fermented bean curd has a delicate texture, mellow aroma and delicious taste. It is rich in various trace elements needed by the human body and is a rare food companion. It contains ingredients similar to tofu. It has the effect of appetizing and digesting. Ingredients: 10 medium wings, 2 pieces of fermented bean curd. Ingredients: 1 tablespoon of fermented bean curd juice, appropriate amounts of ginger, shallots, onions, dark soy sauce, cooking wine, refined salt, and cooking oil.

Hot dishes Home cooking
Fermented bean curd and pork trotters stewed with peanuts

Pig's trotters stewed with peanuts is a home-cooked tonic dish. The main ingredients are pig's trotters and peanuts. The dish is rich in nutrients. Pig's trotters are rich in collagen and peanuts are rich in vitamin E. They are natural beauty supplements. I also added some fermented bean curd to today's pig's trotters stewed with peanuts. The smell is fragrant and the mouth is oily when you take a bite. You can't help but move your index fingers.

Hot dishes Home cooking
Steamed fermented bean curd

I went to have a wedding banquet last night and went on a killing spree. I ate too much and was full. I really wanted to eat white porridge and pickled mustard, but there was no pickled mustard at home. I came back a little late last night and was too lazy to buy any more, so I steamed fermented bean curd instead. When I was a child, I often ate fermented bean curd, both steamed and non-steamed. Later, I rarely ate it. I might eat dishes made from fermented bean curd, but I rarely used it as a dish or porridge. I can’t even remember fermented bean curd. Sometimes, I suddenly want to eat it again in the past two years, so I often keep a bottle in the refrigerator, cook or eat it as a dish. The taste is still the same, and I still like to eat it. Add some oil and steam it to make it more fragrant.

Side dishes Home cooking
Steamed duck with prunes and vegetables

Nowadays, the method of steaming duck with dried vegetables is both a traditional method in restaurants and a home-cooked method at home. No matter which method is used, it is inseparable from prunes. When it comes to prunes, it is destined, which is not to be contemptuous of it. However, if you want to make good prune dishes, you cannot do without the moisture of oil and water. From this point of view, prunes are really destined.

Hot dishes Common dishes
Braised pork belly with water hyacinth fruit

Phoenix eye fruit is a traditional Chinese medicine (named because it looks very similar to Phoenix eye). People in Guangdong also call it Ping Po. The fruit has the effects of harmonizing the stomach and digestion, detoxifying and killing insects. It is used for stomach upset, vomiting, abdominal pain due to worm infestation, hernia pain, and head ulcers in children. Water hyacinth fruit grows in the south and is one of the indispensable memories of Guangzhou locals' childhood. It usually matures around the Chinese Valentine's Day. It is a sacrifice for the seventh sister's birthday in Guangdong custom. Due to the decline of the custom, fewer and fewer courtyards are planting it now! Vegetable markets are even rarer. The fruit looks like chestnut when cooked, but has a soft and waxy fragrance. It is a good product for making soup, stewed duck and meat!

Hot dishes Home cooking
Casserole with meat

Learn how to cook Casserole with meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Vegetarian stir-fried water spinach

Learn how to cook Vegetarian stir-fried water spinach with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Fermented bean curd and spring vegetables

Learn how to cook Fermented bean curd and spring vegetables with Vegetarian dishes and Chili noodles.

Vegetarian dishes Chili noodles
Steamed pork with rice flour - the taste of hometown

In the countryside of our hometown, steamed pork is very popular. It is definitely one of the must-have dishes for banquets during festivals and other festivals. However, our Hubei braised pork does not add a lot of seasonings. We mainly eat the original flavor of steamed pork. The color is not too strong, but you can feel the original taste of the ingredients. Our place is called Gezi, which is made on the spur of the moment when guests come to the house. There is also another method called braised pork. Before the Chinese New Year, my mother will make a lot of it in advance. Just steam it when the guests come, and turn it upside down before serving it on the table. It is perfect. It saves time and is very popular. It is different to buy ready-made ones here. I rarely go home now. I miss the taste of my mother and I have to make it myself. It also has a different taste

Hot dishes children
Stew

To make yellow cake stew, specially stewed pork. Due to the many steps, the space is limited. So here is another article, but the method of stewing meat can be used normally.

Hot dishes Home cooking
Tomato hotpot

The weather is getting colder, so it’s perfect for hot pot.

Hot dishes Home cooking
Steamed Pork

If you want to eat steamed pork, chunks of potatoes, chunks of carrots, chunks of meat, sprinkle with steamed pork powder, steam a big bowl of it hot, and you have rice and vegetables.

Hot dishes Home cooking
【Guangdong】Peanut Pig Knuckle

Cantonese people like to express their emotions. In Cantonese, pig's trotters mean something like "handy" or "smooth". It means that everything goes smoothly and things are done without getting in the way. So when making this New Year dish, pay special attention when buying pig's trotters. You must not buy the pig's trotters or pig's knuckles on the left side, because the word "left" means obstruction in Cantonese. Left pig's knuckle means obstruction. Haha, it's quite interesting, right? I hope everyone will have everything go well in 2017! Windfall is yours!

Hot dishes Home cooking
Stir-fried zucchini with pepper and curd

Both old and tender melons of zucchini are edible. The flesh of tender melon is smooth and light. Both old melons and young melons can be fried, cooked or used in soups, but young melons are better. Among melon vegetables, zucchini has lower sodium and fat content, so eating it regularly can help you lose weight. It also has the functions of clearing heat, clearing heat, detoxifying, diuresis, and reducing swelling. Therefore, zucchini is very popular in people's daily life, whether it is stir-fried or made into soup.

Hot dishes Vegetarian dishes
Delicious barbecued pork

Barbeque pork is a Cantonese cuisine with Guangzhou flavor. The main ingredient is pork tenderloin. The cooking technique is barbecue, and the finished meat is tender and fragrant. For her favor, I tried it for the first time. I used pork plum blossoms that are not burnt and have a fresh and fragrant taste. They are not greasy and can be used as a good ingredient for clay pot rice.

Side dishes Common dishes
Fried fermented bean curd and tofu

If you like tofu, you can try it. I also make it as I like,

Vegetarian dishes Tofu
Fried snails

Stone snails are rich in nutrients, unique in flavor and crispy in texture. It is a delicious snack suitable for the family to rest, chat, and have a late night drink after a meal.

Hot dishes Home cooking
Bamboo-flavored rice flour steamed pork

Home-made steamed pork is clean, hygienic and delicious!

Hot dishes Aniseed powder
Grilled shrimp with fermented bean curd

Learn how to cook Grilled shrimp with fermented bean curd with Hot dishes and Minced garlic.

Hot dishes Minced garlic
Braised pork trotters

I like the glutinous and chewy texture of pig's trotters. It's fragrant but not greasy. It's perfect with wine and rice!

Hot dishes Home cooking
Quick method of making noodles/a nest of monkeys with fermented bean curd and red oil

The breakfast I made for tomorrow morning will be cooked late at night. Please ignore the effect of taking pictures with your mobile phone due to the lighting. It only takes ten minutes for the dough to ferment successfully! You no longer have to worry about how long it takes for the dough to ferment. In the winter, as long as there is heating at home and it can ferment at room temperature, I tried making two types of pasta. Western-style pizza and Chinese-style flower rolls were both great. The flower rolls in the recipe are filled with fermented bean curd and Laoganma chili oil. They are very good and delicious. If you like it, you can try it with me.

Staple food Pasta
Braised wasp fish with pickled pepper and tofu

The wasp fish has tender meat and a beautiful taste. Adding tofu, the tenderness of the fish and the softness of the tofu are combined, which is enough to impress. There is a key point to this dish. The waspfish should be fried first to get the aroma before adding the tofu, so that the umami flavor of the fish can penetrate into the tofu.

Hot dishes Home cooking
Crispy Pork Knuckle

Every Chinese New Year, my father would fry some pork knuckles and serve them as a banquet dish for relatives when they come over. Fried pork knuckles are often seen in the market, and they are often used to make sweet and sour flavors. The skin is so crispy that it’s not enough to bite into even one or two pieces.

Hot dishes Home cooking
Fermented bean curd and cabbage sum

Learn how to cook Fermented bean curd and cabbage sum with Hot dishes and Choi Sum.

Hot dishes Choi Sum
Fermented bean curd and vegetables

Learn how to cook Fermented bean curd and vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Delicious way to eat oil-free eggplant - shredded eggplant with fermented bean curd

Learn how to cook Delicious way to eat oil-free eggplant - shredded eggplant with fermented bean curd with Cold dishes and Home cooking.

Cold dishes Home cooking
Stir-fried vegetables with pepper and curd

Stir-fried vegetables with pepper and curd, I think many people have eaten it and they all love it. I do too

Hot dishes Chili
Dried bamboo shoots and yellow braised chicken

Learn how to cook Dried bamboo shoots and yellow braised chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Fermented fermented pig's trotters

I bought one get one free when shopping at the supermarket in the evening. I bought two soup ingredients for 29 yuan. If it is just really cost-effective, how can we reflect the virtuousness of housewives, haha! Look at me turning one soup into two dishes!

Private kitchen Common dishes
fermented bean curd and tofu

Learn how to cook fermented bean curd and tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Super simple version of braised pork

Pork is rich in high-quality protein and essential unsaturated fatty acids, provides sufficient calories, and provides heme (organic iron), which can improve iron deficiency anemia. Braised pork is the most frequently served dish and can be paired with any vegetables. Winter is here, and it’s the time when the body needs heat. Stewing a pot of fragrant braised pork will bring the melting warmth to your heart. Braised pork is delicious but hard to cook. Usually, oil and sugar are used to stir-fry the food, and then the oil splashes everywhere. When cooking braised pork, you need to do a thorough hygiene. Today I would like to recommend a super simple version of braised pork to you. It tastes extremely delicious and will make you wonder how hard it is to eat braised pork.

Hot dishes Braised Pork with Soy Sauce
Grilled fermented bean curd and leeks

Grilled leeks is my son's favorite dish. I don't know whether it is a dish or a snack, because as long as there is a barbecue shop on the street, there must be such a grilled leek. Of course, the seasonings of grilled leeks vary according to the tastes of each store. There are salt and pepper, cumin, hot sauce, spicy, and fermented bean curd. I like the bean curd flavor best. The fresh leeks are paired with the aroma of bean curd. It is really delicious.

BBQ Home cooking
Sauce elbow

Because I was lazy, I sauced the elbows and pig's trotters together. Hehe~~~I regretted it after sauceping them together. The taste is better if they are sauced separately~~~

Hot dishes Shandong cuisine
Always loved: braised pork with fermented bean curd

Fermented bean curd, also known as fermented bean curd, my daughter likes it very much when I cook with fermented bean curd, and she likes it even more if I add bean curd to the stew. When I was a kid, my father would often add fermented bean curd and some ginger and green onions when stewing meat with tofu. It didn’t require too many ingredients and it tasted great. Fermented bean curd is rich in plant protein. After fermentation, the protein is decomposed into various amino acids and yeast and other substances are produced, so it can increase appetite and help digestion. Fermented bean curd also contains minerals such as calcium and phosphorus. Fermented bean curd is easily contaminated by microorganisms during fermentation. The protein in the tofu base will be oxidized and decomposed to produce sulfur-containing compounds. Excessive consumption will have adverse effects on the human body.

Hot dishes Home cooking
Nanru duck legs

Duck is an excellent delicacy on the table and an excellent food for people to supplement. It has the functions of nourishing, nourishing the stomach, nourishing the kidneys, removing tuberculosis-heat bone steam, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm.

Hot dishes Home cooking
Radish and mutton soup

Learn how to cook Radish and mutton soup with Hot dishes and Soups.

Hot dishes Soups
Fermented bean curd meat

Learn how to cook Fermented bean curd meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Crispy bean curd bone

Learn how to cook Crispy bean curd bone with Private kitchen and Coriander.

Private kitchen Coriander
Fermented bean curd and water spinach

I bought a few recipe books in the supermarket, but they didn't explain them in detail. I figured out how to stir-fry them myself, and they tasted pretty good. I didn’t buy water spinach. My husband grew it downstairs. He goes downstairs to water it every day. It’s a green food.

Hot dishes Millet pepper
【Sichuan】Braised pork with fermented bean curd

Braised pork is a classic Chinese dish. It tastes fat but not greasy, soft and sweet. It is a delicacy suitable for all ages. At the same time, braised pork is also rich in collagen, which is a good dish for beauty and skin elasticity. Braised pork is widely spread throughout China and is a famous popular dish. Today I will share with you such a delicious braised pork with fermented bean curd.

Hot dishes Home cooking
Steamed pork with lotus leaves

Learn how to cook Steamed pork with lotus leaves with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed duck with fermented bean curd

I have always found it troublesome to upload family recipes and accurately fill in the ingredients and portions, because the taste depends on the taste of each family. If you want to cook this dish well, you only need to choose the same main ingredients as the ingredients and season it according to your own taste (of course, you can also increase or decrease the ingredients to suit your own taste). I am really anxious to upload the precise portions every time! Dear friends, please forgive me if I talk too much! Hehe~

Hot dishes Home cooking
Rose fermented bean curd and chicken feet

Learn how to cook Rose fermented bean curd and chicken feet with Hot dishes and Home cooking.

Hot dishes Home cooking
Corn braised elbow

The corn is soaked with the aroma of the meat, not to mention how fragrant it tastes. This meat is so stewed that it perfectly explains the adjective "Q". It feels so good when it springs to your teeth. Fat but not greasy, thin but not fat.

Hot dishes Home cooking
Fermented bean curd chicken wing root

The seasoning for this [fermented bean curd chicken wings] is very simple. The main seasoning is fermented bean curd~~ If you like to eat fermented bean curd in a tube, you can try it. It tastes very good~~ But unfortunately, I didn’t take a good picture~~ Hey~~ After eating the chicken wings, find a corner to reflect~~~

Hot dishes Home cooking
Grilled hairtail

This braised hairtail fish is a little different from the past. The difference is that this time the braised hairtail fish uses fermented bean curd as the main seasoning. The thick hairtail fish is slow-cooked and the flavor is very good.

Hot dishes Home cooking
Tiger skin fermented bean curd and quail eggs

Learn how to cook Tiger skin fermented bean curd and quail eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised pork ribs

Learn how to cook Braised pork ribs with Private kitchen and Fermented bean curd.

Private kitchen Fermented bean curd
Grass carp braised tofu

Grass carp braised tofu is light and delicious, rich in nutrients and attractive in color. It has the effects of diuresis, warming the stomach, calming the liver, and dispelling wind. It is a delicious and nourishing dish.

Hot dishes Common dishes
Braised pork with taro

There are many ways to make braised pork, and the braised pork made with taro and pork belly is a perfect match. Taro is rich in nutrients and has good color, aroma and taste. It is called the king of vegetables. When cooked with pork belly, it is fragrant but not greasy, crispy but not rotten. It has always been a must-have dish at festivals and festive banquets. The cooked meat does not feel greasy in your mouth at all. It is fat and thin, sweet and soft. The taro has soaked up the aroma of the gravy, and after being simmered slowly over a low fire, it becomes pink and glutinous, melting in your mouth, and extremely delicious. When a plate of braised pork is placed on the table, I often pick the taro first and then eat the meat. I really can’t tell which one is more delicious.

Hot dishes Maternity
Braised bean curd short ribs

Fermented bean curd is a cheap and high-quality home-cooked condiment. It is also an all-purpose seasoning that I personally like. It can be used as a seasoning and can be cooked with the ribs in a simple way. It is simple, nutritious and delicious. The key point is the preparation of fermented bean curd juice.

Hot dishes Home cooking
Spicy braised sole

People who are intolerant of spicy food prefer spicy food. To satisfy the taste buds, slightly spicy dishes are cooked from time to time. Every time you eat this kind of dish, eat more rice. Spicy taste, rice killer. This spicy sole is so filling again.

Hot dishes Home cooking
Crispy rice dish

Crispy rice is a snack with strong local characteristics in Tianjin. It was created during the Guangxu period of the Qing Dynasty. It is characterized by excellent color, flavor and taste. The most famous one is made under the Dafulai brand. Speaking of which, this crispy rice dish has a great origin. During the Qianlong period of the Qing Dynasty, Zhang Ji's pancake shop business was doing very well in the market. One time, Emperor Qianlong passed by this place for a private visit in disguise. Qianlong, who was used to eating delicacies from all over the world, especially wanted to try the most delicious pancake roll with green onions. After eating comfortably, he would inevitably choke if he was anxious, so he wanted to order hot soup from the store. The store did not sell soup, but Zhang Lan, the shopkeeper, felt that the old man was well-spoken and had a high status, so he hurriedly called his wife, Sister Guo, to prepare some. This Guo Bajie came from a hard-earned background and grew up in hundreds of households. She was quick and agile in her work. When she saw a customer being impatient, she thought of the sticky rice and kimchi soup she used to eat in the past, which relieved her fullness and fatigue. Immediately, he tore the ready-made pancakes into pieces and dipped them into the vegetable soup, then added some oil, salt, coriander and other condiments, and a large bowl of hot clear soup was served. Qianlong was choking uncomfortably. When he saw the soup, he drank it without explanation. The pancakes were refreshing and the clear soup was smooth. Qianlong pointed at the soup and asked: What is its name? Sister Guo Ba thought she was asking her name, and then replied: Guo Ba... When Qianlong heard this, Guo Ba was reasonable, Guo Ba's Gaba! If you add another word for vegetable, it is called crispy rice. It is best to eat dry food, which is even better. The next day, Qianlong's bodyguard came to Zhang Ji Pancake Shop and said: Shopkeeper, your great blessing has come! Zhang Lan was confused. Do you know who ate pancakes yesterday? It is the current emperor Qianlong! The emperor praised your rice dumplings for being good. Seeing that you live a poor life, he gave you a special reward of 200 taels of silver. Zhang Lan was surprised and happy when she took the money, and immediately called out to her wife to kowtow and thank her. From then on, Zhang Lan replaced Zhang Ji with Dafu as the name of the shop, and the pancake shop was also changed into a rice cake shop. With the seal granted by Qianlong, the business of the rice cake shop was very prosperous. During the Guangxu period, Zhang Lan's great-grandson Zhang Qifa improved the technology, invented the big and small stew method and added six kinds of small ingredients. He continued to improve and improve it, and finally there is a famous Chinese snack that people praise today - Dafulai Guoba Cai

Cold dishes Vegetarian dishes
Pork trotters stewed with soybeans

Pig's trotters and soybeans are very good ingredients and are also a favorite of the family. Put the pig's trotters and soybeans together and stew them in a pressure cooker. The finished product is very good. The almost boneless pig's trotters and the soft and waxy soybeans are a pleasure to eat with every bite.

Hot dishes Home cooking
Cantonese style pepper and salt mooncakes

Salt and pepper mooncakes. In previous years I always thought about pretzels. Sesame cakes have special production techniques or utensils. I tried my best and struggled for several years, but I still couldn't replicate the orthodox sesame cake. This year, I’m too lazy to spend a lot of money on it. Simply turn around and toss the salt and pepper mooncakes. In fact, this moon cake once appeared in the form of sesame cake. ——That year, the fillings of the salt and pepper mooncakes were stolen and transformed into sesame cakes. This year, let it be what it is – Cantonese-style pretzel mooncakes. I always guess that this salt and pepper stuffing may not be an authentic Sichuan flavored salt and pepper stuffing. Its taste is somewhat different from the early memories of salt and pepper mooncakes. I don’t know what kind of fermented bean curd is used in the recipe or how big a piece is. Using the old Beijing rose red fermented bean curd in hand, I made a slightly red salt and pepper filling. This look is obviously very different from what I remember. However, the Sichuan peppercorns are authentic Sichuan peppercorns, which are very numbing. . . .

Baking children
Braised duck

Learn how to cook Braised duck with Hot dishes and Home cooking.

Hot dishes Home cooking
Paparazzi Goose

Cantonese people like to eat goose very much, especially in the Wuyi area. Goose dishes are indispensable for any treat or wedding. Goose meat contains various amino acids necessary for human growth and development. The fat content of goose meat is low, only a little higher than chicken and much lower than other meats. It is perfect for those of us who pursue a slim body and like to eat meat. Many people may be confused after seeing the name of the dish. Is the paparazzi goose a dog meat or a goose meat? In fact, it is a combination of goose meat and ginger. Because its cooking method is the same as that of dog meat, the locals gave this dish such a name. Not only goose meat, duck meat can also be used in dishes, and the taste is super good.

Private kitchen Goose
Secret braised chicken neck

My daughter-in-law is pregnant. I want to make some chicken necks to supplement her. It’s hard for my wife to be pregnant.

Hot dishes Chicken neck
Stir-fried radish sprouts with fermented bean curd

Spring is here, and it’s the best time to plant radish seedlings. It only takes 20 days from planting to harvesting to enjoy fresh and tender radish seedlings. Radish seedlings have the effects of reducing qi and digestion, removing phlegm and moisturizing the lungs, detoxifying and promoting fluid production, relieving coughs, and facilitating defecation. Moreover, radish sprouts are rich in vitamins and minerals. It can be said that this is a vegetable with good health care effects. Because radish seedlings are cool in nature, people with a cold constitution due to excessive yin and cold spleen and stomach should not eat more.

Hot dishes Home cooking
Steamed Pork Ribs

Learn how to cook Steamed Pork Ribs with Hot dishes and Cinnamon.

Hot dishes Cinnamon
Roasted Pork with Potatoes

Potatoes are a good thing. I always keep a few at home. They can be used for both quick and slow meals when needed.

Hot dishes Home cooking
Lamb stew in casserole

Speaking of winter supplements, the most popular thing is mutton. In winter, the mutton shops in the market are very busy, and all kinds of mutton delicacies appear one after another. It is said that Shishang has also made a lot of mutton delicacies recently, such as dumplings stuffed with mutton and celery, pot stickers stuffed with lettuce and mutton, fat sheep hot pot, and stewed mutton in a casserole. It is also to allow the body to accumulate heat, warm up and strengthen the body for the winter~ Sheep are pure herbivores, so the meat of mutton is more tender and easy to digest than beef. It is high in protein, low in fat, contains more phospholipids, has less fat content than pork and beef, and has less cholesterol. It is one of the delicacies to prevent cold and warm in winter, and can achieve the dual effects of tonic and cold protection. Mutton is warm in nature. Eating mutton frequently in winter can not only increase body heat and resist cold, but also increase digestive enzymes, protect the stomach wall, repair gastric mucosa, help the spleen and stomach digest, and play an anti-aging role; Mutton is rich in nutrients and is of great benefit to tuberculosis, tracheitis, asthma, anemia, postpartum deficiency of qi and blood, cold and painful abdomen, physical weakness and fear of cold, malnutrition, soreness and weakness in the waist and knees, impotence and premature ejaculation, and all diseases caused by deficiency and cold. It has the functions of tonifying the kidneys, strengthening yang, tonifying deficiency and warming, and is suitable for men to eat regularly. The owner of the mutton shop is very business-savvy. Every customer who comes to the store to buy mutton will receive a package of matching stew ingredients. This saves a lot of trouble and no need to worry about how to choose and mix. It saves trouble~

Hot dishes Chinese banquet
Delicious hotpot

It's getting cold, so the whole family can sit together and have hot pot. It's warm and great.

Hot dishes Hot pot
Braised fish with fermented bean curd

Learn how to cook Braised fish with fermented bean curd with Hot dishes and Chili.

Hot dishes Chili
Fermented bean curd and pork belly

Learn how to cook Fermented bean curd and pork belly with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Honey grilled barbecued pork Honey grilled barbecued pork

During the holidays, everyone will have time to invite relatives and friends to play. So, today I will give you a banquet dish, honey roasted barbecued pork. Haha, it does not require any high skills. Just mix the seasonings and use an oven. It can be made easily. Nowadays, the take-out barbecued pork has a lot of additions, and you don’t dare to buy it. It’s better to make it yourself, which is safe and healthy. For this barbecued pork, Tao's mother bought very good farm pigs. The five-layered fat meat tastes delicious and delicious! The recipe comes from Feihua, and Tao Ma has adjusted it according to her own taste. The overall taste is salty and sweet. Make a few at a time, take some portions, pack them, and freeze them for storage. When cooking noodles, take out a small section, defrost and fry it in a pan for a while. The deliciousness is not compromised! It can also be used to stir-fry celery, stir-fry cabbage, fried rice... It is very useful and convenient to eat.

Snacks Common dishes

Longshang Bad Pork

Minced Pork and Taro Cake

Gudu Tofu

Burnt bitter fruit

Braised fish

Chili shredded fermented bean curd and water spinach

Fermented bean curd rolls

Salty Pancakes

Traditional Sichuan cuisine with pea pulp and pork

Braised pork with fermented bean curd

Lamb chops with secret sauce

The most perfect braised pork ribs and beans in rolls

Fermented bean curd and lettuce

Barbeque pork

Basa fish braised tofu

Stir-fried duck with ginger

Frankincense Custard

Spicy Tofu Fish

Steamed pork with fermented bean curd and rice flour

Stir-fried fermented bean curd and lettuce

Taro Pork with Loose Skin

Ham sausage and egg rice

Frankincense cake

Bone Broth Hot Pot

Stir-fried sweet potato leaves with green pepper and bean curd

braised pork

Stewed cabbage with minced meat

Eat bad meat during Chinese New Year♛

Pair beer with Qingjiang fish and enjoy delicious food

Braised Pork Ribs and Potatoes

Fermented bean curd mixed with eggplant puree

Braised lamb ribs, winter lamb is best

braised pork

Lemon Duck Casserole

Taro Pork

Stir-fried green vegetables with shredded pepper and fermented bean curd

Cold noodles

Spicy stir-fried snails

Boiled fish with fermented bean curd and shredded radish

Pork trotters stewed with soybeans and bean curd sauce

Fermented bean curd and pork in a bowl

Barbecued Pork Stuffing

Beef with soy sauce

Dried pork with olives, vegetables and bamboo shoots

Braised radish with fermented bean curd

Noodles with sauce

【Hebei】Haggis Soup

Braised Chicken with Bean Curd and Black Bean Sauce

Braised pork with king oyster mushrooms and potatoes

Fermented bean curd and mustard

Braised Duck with Winter Melon

sauna fish

Braised duck with perilla

Braised Pork

Steamed Chicken with Bean Curd and Black Bean Sauce

Peanut stewed pork bones

Sesame sauce cold noodles

A soft, glutinous and delicious meal - Braised Peanut Hoof

Green onion fermented bean curd noodles

Hometown braised goose

【Tianjin】Chu Yisu

A great side dish--Chili shredded fermented fermented macaroni

Steamed Pork

Sauce elbow

Braised Duck

Fermented bean curd and rock sugar pig’s trotters

Sauerkraut and tofu fish

Shredded tofu braised with frankincense

Rice cooker braised chicken wings

Fermented bean curd quail eggs

Stir-fried fermented fermented bean curd and shredded pepper

Grilled squid

A delicacy not to be missed in the cold winter--Bamboo Branch Lamb Stew

Braised eggplant with fermented bean curd

Korean style barbecued pork ribs with spicy sauce

New Year on the tip of the tongue - Ping Shan Poon Choi

Spicy Beer Duck

Stir-fried pork slices with bitter melon

Fermented bean curd and scallion pancakes

Temptation out-of-print braised pork