Fermented bean curd mixed with eggplant puree

Fermented bean curd mixed with eggplant puree

Overview

How to cook Fermented bean curd mixed with eggplant puree at home

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Ingredients

Steps

  1. Prepare eggplant,

    Fermented bean curd mixed with eggplant puree step 1

  2. Clean and cut in half, wash twice with cold water to remove the astringency. Drain the water and put it into the steamer

    Fermented bean curd mixed with eggplant puree step 2

  3. Steamed.

    Fermented bean curd mixed with eggplant puree step 3

  4. Put the steamed eggplant into a bowl and add some salt

    Fermented bean curd mixed with eggplant puree step 4

  5. Use a mallet to make a paste.

    Fermented bean curd mixed with eggplant puree step 5

  6. Great eggplant puree.

    Fermented bean curd mixed with eggplant puree step 6

  7. Prepare bean curd,

    Fermented bean curd mixed with eggplant puree step 7

  8. Pour in the bean curd, top with light soy sauce, oyster sauce, and sesame oil

    Fermented bean curd mixed with eggplant puree step 8

  9. Mix well and serve.

    Fermented bean curd mixed with eggplant puree step 9