Stir-fried sweet potato leaves with green pepper and bean curd

Stir-fried sweet potato leaves with green pepper and bean curd

Overview

There is a famous and unique Guangdong dish called stir-fried vegetables with shredded pepper and bean curd. I changed it to stir-fry with sweet potato leaves and it turned out to be very delicious.

Tags

Ingredients

Steps

  1. Soak and wash the sweet potato leaves you grew yourself.

    Stir-fried sweet potato leaves with green pepper and bean curd step 1

  2. Picked well, very tender.

    Stir-fried sweet potato leaves with green pepper and bean curd step 2

  3. Preparation: fermented bean curd, green pepper, garlic.

    Stir-fried sweet potato leaves with green pepper and bean curd step 3

  4. Cut the green pepper and minced garlic with a knife.

    Stir-fried sweet potato leaves with green pepper and bean curd step 4

  5. Add some sugar to the fermented bean curd and stir it to neutralize the salty taste and enhance the freshness.

    Stir-fried sweet potato leaves with green pepper and bean curd step 5

  6. Heat a little more oil in a pan, add green pepper and minced garlic and sauté until fragrant.

    Stir-fried sweet potato leaves with green pepper and bean curd step 6

  7. Put the sweet potato leaves into the pot.

    Stir-fried sweet potato leaves with green pepper and bean curd step 7

  8. Pour the fermented bean curd juice over the sweet potato leaves and stir-fry quickly over high heat.

    Stir-fried sweet potato leaves with green pepper and bean curd step 8

  9. It's done in a minute at most, and no additional seasoning is required.

    Stir-fried sweet potato leaves with green pepper and bean curd step 9

  10. Take out of the pan and serve.

    Stir-fried sweet potato leaves with green pepper and bean curd step 10

  11. Finished product picture.

    Stir-fried sweet potato leaves with green pepper and bean curd step 11

  12. Finished product picture.

    Stir-fried sweet potato leaves with green pepper and bean curd step 12