Steamed Chicken with Bean Curd and Black Bean Sauce

Steamed Chicken with Bean Curd and Black Bean Sauce

Overview

This dish uses a steaming method, which completely retains the nutrition of the dish itself. It is also very simple to operate. It looks like a very grand dish. This dish will surely impress your friends when you invite them to dinner.

Tags

Ingredients

Steps

  1. Prepare materials.

    Steamed Chicken with Bean Curd and Black Bean Sauce step 1

  2. Clean the chicken legs and chop into medium pieces.

    Steamed Chicken with Bean Curd and Black Bean Sauce step 2

  3. Cut green onions into sections and shred ginger.

    Steamed Chicken with Bean Curd and Black Bean Sauce step 3

  4. Add tempeh, fermented bean curd, cooking wine, light soy sauce, white sugar, shredded ginger, and green onions to the cut chicken thighs, mix well, and marinate for more than 4 hours.

    Steamed Chicken with Bean Curd and Black Bean Sauce step 4

  5. Wash the potatoes.

    Steamed Chicken with Bean Curd and Black Bean Sauce step 5

  6. Place the potatoes cut into hob pieces into the bottom of the bowl.

    Steamed Chicken with Bean Curd and Black Bean Sauce step 6

  7. Top with marinated chicken pieces. Add potatoes again.

    Steamed Chicken with Bean Curd and Black Bean Sauce step 7

  8. Add the chicken last.

    Steamed Chicken with Bean Curd and Black Bean Sauce step 8

  9. Put it in the pressure cooker and steam it for 15 minutes.

    Steamed Chicken with Bean Curd and Black Bean Sauce step 9