Pair beer with Qingjiang fish and enjoy delicious food

Overview

Beer fish is a famous Guilin dish! Because the alcohol has evaporated during the cooking process, what remains is the aroma of fermented malt, making the beer fish taste very special. The method is simple and can be made with ordinary fish. I used Qingjiang fish, which can satisfy greedy cats.

Tags

• hot dishes
• home cooking
• beer
• doubanjiang
• dried chili pepper
• garlic
• light soy sauce
• oil
• qingjiang fish
• fermented bean curd
• ginger
• green pepper
• tomatoes

Ingredients

Steps

1. 1 Wash the Qingjiang fish, remove the internal organs, and cut into large sections; wash the tomatoes and cut into small pieces; wash and cut the green peppers into sections; cut the ginger into large pieces, peel and wash the garlic and set aside.

   

2. 2 Heat the oil in the wok over medium heat until it is 50% hot, add the fish segments and fry until golden in color.

   

3. 3 Heat the oil in the wok over high heat until it is 70% hot, add the ginger slices, garlic cloves, bean paste, green pepper segments, and dried chili peppers and stir-fry.

   

4. 4 After stir-frying until fragrant, add light soy sauce, pour in beer, wait until the beer boils, add the fried fish segments and fermented bean curd, simmer over medium heat for about 20 minutes, when the soup is almost dry, add tomato cubes, turn to high heat and wait until the soup thickens, then take it out of the pot. In this way, a beer-cooked fish that can satisfy the greedy cat is ready.