Recipes tagged "Qingjiang fish"
15 recipes found
-
Grilled Qingjiang Fish
Learn how to cook Grilled Qingjiang Fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
The sour Qingjiang fish, sauerkraut and glutinous rice go best together
Qingjiang fish, Chanxiaojiang, originates from Qingjiang, a first-class tributary of the Yangtze River. The entire pollution-free mineral water breeding system ensures the original taste. Pickled fish is one of the pioneers of Chongqing cuisine.
Hot dishes Home cooking -
Pair beer with Qingjiang fish and enjoy delicious food
Beer fish is a famous Guilin dish! Because the alcohol has evaporated during the cooking process, what remains is the aroma of fermented malt, making the beer fish taste very special. The method is simple and can be made with ordinary fish. I used Qingjiang fish, which can satisfy greedy cats.
Hot dishes Home cooking -
Poached Qingjiang fish fillet with tomato sauce
Qingjiang fish is delicious and rich in protein, fat, carbohydrates, calcium, phosphorus, vitamins, niacin and other nutrients.
Hot dishes Home cooking -
Stir-fried Qingjiang fish with colorful pepper and black fungus
Qingjiang fish is delicious and rich in protein, fat, carbohydrates, calcium, phosphorus, vitamins, niacin and other nutrients. Paired with green pepper, yellow pepper and black fungus, it is not only more nutritious, but also increases the beauty of the dish, making it an excellent side dish.
Hot dishes Home cooking -
Stewed Qingjiang Fish
Learn how to cook Stewed Qingjiang Fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
The marinated Qingjiang fish fillets are so delicious
Pickled pork is a traditional Shanghai specialty dish. It is mainly cooked with bacon, fish pieces, bamboo shoot slices and shiitake mushroom slices. It uses bad oil in the seasoning. The soup is delicious and has a faint sour aroma. It is extremely delicious. This time we chose Qingjiang fish fillets, I hope you all like it.
Hot dishes Home cooking -
Claypot Casserole with Black Pepper Qingjiang Fish Nuggets
This Claypot Claypot Black Pepper Qingjiang Fish Nuggets is a dish cooked in a clay pot. It does not need to be dipped in flour or oil, so that it can maintain the original flavor of the fish. At the same time, it is hot and spicy when served, and the taste is better.
Hot dishes Home cooking -
The delicious taste of twice-cooked Qingjiang fish is irresistible
Twice-cooked fish is a special dish made by marinating various auxiliary ingredients, coating it with egg flour, and frying it in moderate oil temperature. It is full of color, fragrance and very attractive. Today, we choose Yanmaojieqingjiang fish to complete this delicacy.
Hot dishes Home cooking -
Chopped pepper meat, pickled vegetables and Qingjiang fish fillet will make you want to stop
Qingjiang fish is delicious and rich in protein, fat, carbohydrates, calcium, phosphorus, vitamins, niacin and other nutrients. It is more economical to make this dish of chopped pepper, diced pork, pickled vegetables and Qingjiang fish fillet.
Hot dishes Home cooking -
Spicy Chili Moqing Fish Fillet
Qingjiang fish is delicious and rich in protein, fat, carbohydrates, calcium, phosphorus, vitamins, niacin and other nutrients.
Hot dishes Home cooking -
Delicious braised Qingjiang fish. Greedy Xiaojiang makes it delicious
Qingjiang fish, Chanxiaojiang, originates from Qingjiang, a first-class tributary of the Yangtze River. The entire pollution-free mineral water breeding system ensures the original taste.
Hot dishes Home cooking -
Hubei special dish glutinous rice cake Qingjiang fish
Qingjiang fish is delicious and rich in protein, fat, carbohydrates, calcium, phosphorus, vitamins, niacin and other nutrients.
Hot dishes Home cooking -
Spicy Boiled Qingjiang Fish Tofu
Today's spicy boiled Qingjiang fish tofu is not as spicy as ordinary boiled fish, so it is a good choice for students who can only eat mildly spicy food.
Hot dishes Sichuan cuisine -
Fish fillets
Learn how to cook Fish fillets with Hot dishes and Home cooking.
Hot dishes Home cooking