Delicious braised Qingjiang fish. Greedy Xiaojiang makes it delicious

Overview

Qingjiang fish, Chanxiaojiang, originates from Qingjiang, a first-class tributary of the Yangtze River. The entire pollution-free mineral water breeding system ensures the original taste.

Tags

• hot dishes
• home cooking
• aniseed
• chaotian pepper
• egg
• liquor
• qingjiang fish
• vinegar
• white sugar
• zanthoxylum bungeanum
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Wash and cut the Qingjiang fish bought from Greedy Cat to control the water content (cut into small-inch pieces).

   

2. 2 Add a small amount of oil to a frying spoon, heat the fish, dip it in the egg liquid and fry until both sides are slightly brown, then remove and set aside.

   

3. 3 Prepare all the seasonings and stir-fry until fragrant.

   

4. 4 Finally, add the fish to adjust the color, add boiling water to boil, add salt, sugar and vinegar to taste, simmer for 20 minutes and remove from the pot.