Grilled Qingjiang Fish

Overview

How to cook Grilled Qingjiang Fish at home

Tags

• hot dishes
• home cooking
• oven dishes
• lunch
• dinner
• celery
• doubanjiang
• garlic
• green chili
• light soy sauce
• onions
• potatoes
• purple onion
• qingjiang fish
• tempeh
• fish sauce
• ginger
• red pepper

Ingredients

Steps

1. 1 A piece of Qingjiang fish has been sorted in the supermarket. I put it in the water basin to clean it and cut it into pieces

   

2. 2 The accessories are ready

   

3. 3 Ginger should be cut into thin strips

   

4. 4 Cut the onions into shreds and place them in a baking pan. Add a little salt, fish sauce and shredded ginger to the fish and marinate for 20 minutes

   

5. 5 Bake in the oven for 20 minutes, 200 degrees

   

6. 6 In another pan, add fried black beans, onions, ginger and garlic

   

7. 7 Add bean paste

   

8. 8 Add all the ingredients and stir-fry for 3 minutes

   

9. 9 Put it in the oven and bake for another 20 minutes. Take it out, add Sichuan peppercorns and minced garlic, and pour hot oil over it. By this time, the juice has absorbed the flavor, the fish is very tender, and the potatoes are also delicious.

   

10. 10 Finally, drizzle a little sesame oil and add coriander