Fish fillets

Overview

How to cook Fish fillets at home

Tags

• hot dishes
• home cooking
• cooking wine
• cucumber
• fungus
• onions
• qingjiang fish
• starch
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Remove the head and tail of Qingjiang fish, remove the bones, and take half of the fish meat.

   

2. 2 Cut the fish into slices and marinate with starch, cooking wine and salt for 20 minutes.

   

3. 3 Soak fungus, slice carrots, cucumbers, and chop onions, ginger, and garlic.

   

4. 4 Put oil in the pot and add onion, ginger, garlic and pepper oil.

   

5. 5 Discard the fried onions, ginger, garlic, and peppercorns, leave oil in the pot, and fry the carrots for 2 minutes, then add the cucumber slices, and fry the fungus for a while.

   

6. 6 Put 30 ml of oil in the pot, add the fish fillets, stir-fry over high heat, until the fish changes color, add other fried ingredients, salt, starch, and cooking wine to make the sauce, then pour into the pot, bring to a boil over high heat, and stir-fry evenly.

   

7. 7 Just load it into a plate.