Secret pig trotters

Overview

How to cook Secret pig trotters at home

Tags

• hot dishes
• home cooking
• pregnant women
• maternity
• autumn recipes
• lunch
• famous dishes
• aniseed
• beer
• light soy sauce
• liquor
• old soy sauce
• pig's trotters
• rock sugar
• zanthoxylum bungeanum
• black pepper
• fermented bean curd
• fragrant leaves
• ginger slices
• green onions
• salt

Ingredients

Steps

1. 1 Put white wine, peppercorns, green onions and pork knuckles into the water! ! ! This step is very important! ! Otherwise, if you want to eat dirty and fishy pig's knuckles, then you can just eat them raw. After the water boils, you can control him dry

   

2. 2 ᕙ༼ຈلﻝ͜ຈ༽ᕗ Wait for the pot to be preheated like this expression, pour in the oil at the bottom of the pot ~ add bean curd, ginger, green onion and garlic paste (Taiwanese people are used to it... you can also leave it out...)... saute until fragrant!

   

3. 3 Then turn down the heat and add the most important pork trotters and scallions and stir-fry!! (I am a vegetarian and I didn’t dare to eat this before I became a vegetarian... I never quite understand what your comments can tell me about the taste... I will be a girl who doesn’t like to eat...)

   

4. 4 Pour in the old extract color ~ not too much! Then add other auxiliary ingredients and pour in beer after the aroma comes out! We use beer here, not water ~ finally sprinkle with peppercorns

   

5. 5 After boiling over high heat, turn to low heat and simmer for an hour and a half

   

6. 6 Eat it (●´∀｀●) and follow me