【Steamed fish with rice flour】

【Steamed fish with rice flour】

Overview

There is a small town called Huaide in Luzhou, Sichuan, more than 70 kilometers away from the city. There is a famous snack there, steamed fish with rice flour. Very delicious people like to go there to eat, and everyone who has eaten there misses the taste. I boldly improved the steamed fish with rice flour. The taste is more mellow and the spicy taste is more prominent, which is more in line with my family's taste

Tags

Ingredients

Steps

  1. First season the fish pieces with soy sauce, bean drumsticks, shredded ginger and green onions for half an hour; mix with fermented bean curd, clear oil and rice noodles

    【Steamed fish with rice flour】 step 1

  2. Peas are the same as above. First steam the peas for half an hour

    【Steamed fish with rice flour】 step 2

  3. Grease the bottom of the bowl. Put the fish pieces at the bottom of the bowl

    【Steamed fish with rice flour】 step 3

  4. Place steamed peas on top of the fish pieces and water lightly. Steam for another 40 minutes

    【Steamed fish with rice flour】 step 4

  5. Stir in spicy oil and you're ready to eat

    【Steamed fish with rice flour】 step 5