Fermented bean curd and mustard

Overview

How to cook Fermented bean curd and mustard at home

Tags

• hot dishes
• fresh seasoning
• oil
• fermented bean curd
• mustard
• salt

Ingredients

Steps

1. 1 Wash the mustard greens in boiling water and then chop them in cold water.

   

2. 2 A little fermented bean curd.

   

3. 3 Heat oil in a hot pan, add chopped mustard and stir-fry evenly,

   

4. 4 Add a little salt to taste,

   

5. 5 Add some stock and cook for a minute,

   

6. 6 When serving, add fermented bean curd and seasoning.

   

7. 7 Bring to a boil.