Grilled pork skin roll

Grilled pork skin roll

Overview

I like the chewy texture of pork skin, so I bought a pound to make pork skin rolls. After cooking, I brushed it with my own sauce and baked it in an air fryer. The finished product was very delicious and tasted like barbecue.

Tags

Ingredients

Steps

  1. Wash the pig skin.

    Grilled pork skin roll step 1

  2. Add onion, ginger and aniseed to the pot.

    Grilled pork skin roll step 2

  3. After the pork skin is cooked in the pot, remove and drain the water.

    Grilled pork skin roll step 3

  4. Use toothpicks to secure the rolled pork skin.

    Grilled pork skin roll step 4

  5. Then cut into segments.

    Grilled pork skin roll step 5

  6. Add salt and sugar to the bowl.

    Grilled pork skin roll step 6

  7. Add light soy sauce and fermented bean curd. Crush fermented bean curd into juice and set aside.

    Grilled pork skin roll step 7

  8. Place the pork skin rolls into the air fryer basket and brush with the sauce.

    Grilled pork skin roll step 8

  9. Brush with sauce.

    Grilled pork skin roll step 9

  10. Sprinkle some cumin powder.

    Grilled pork skin roll step 10

  11. Put the frying basket into the preheated air fryer, adjust the temperature and time, and the air fryer will work. The machine stopped working.

    Grilled pork skin roll step 11

  12. Remove and enjoy.

    Grilled pork skin roll step 12