Cabbage soaked in bean curd sauce

Overview

When I went to a restaurant for a trial some time ago, I ate broccoli soaked in tofu milk and thought it was pretty good, so I gave it a try this time. Although it is rare to see this method, it has always been there. Old dishes are very different when made new, so I like to try them and share them with everyone.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• broccoli
• fermented bean curd
• oil
• soy sauce

Ingredients

Steps

1. 1 Cut the cabbage into shreds and clean;

   

2. 2 Add appropriate amount of water and boil;

   

3. 3 After the water boils, add an appropriate amount of oil, add the broccoli and cook until the color changes, then assemble and set aside;

   

4. 4 Take 4 pieces of bean curd and put them in a bowl for later use (Guanghe brand bean curd);

   

5. 5 Add appropriate amount of water to fermented bean curd, stir evenly, add to pot and bring to boil;

   

6. 6 Pour in the broccoli, add an appropriate amount of soy sauce, and mix evenly.