Grilled fermented bean curd and leeks

Overview

Grilled leeks is my son's favorite dish. I don't know whether it is a dish or a snack, because as long as there is a barbecue shop on the street, there must be such a grilled leek. Of course, the seasonings of grilled leeks vary according to the tastes of each store. There are salt and pepper, cumin, hot sauce, spicy, and fermented bean curd. I like the bean curd flavor best. The fresh leeks are paired with the aroma of bean curd. It is really delicious.

Tags

• bbq
• home cooking
• late night snack
• dinner with friends
• chives
• msg
• fermented bean curd
• soy sauce

Ingredients

Steps

1. 1 Remove the yellow leaves from the leeks, wash them in water and drain them.

   

2. 2 String the washed leeks on bamboo skewers (for the convenience of oven roasting, I only used the upper part of the root.)

   

3. 3 Prepare a piece of fermented bean curd.

   

4. 4 Crush the fermented bean curd into a puree with a spoon, add two spoons of boiled fermented bean curd to the bowl, and mix an appropriate amount of soy sauce and MSG into a sauce bowl.

   

5. 5 Put the skewered leeks into the oven and bake for two minutes (the temperature I used is 170 degrees)

   

6. 6 After two minutes, take out the leeks, brush them with a layer of oil on both sides, and then put them in the oven for another two minutes.

   

7. 7 After the leeks are cooked, take them out of the oven, pour in the fermented bean curd juice and serve.