Fermented bean curd and rock sugar pig’s trotters

Fermented bean curd and rock sugar pig’s trotters

Overview

The New Year is coming, have you planned the New Year’s Eve dinner? This bean curd and rock sugar pork trotters dish is a must.

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Ingredients

Steps

  1. Wash the pig's trotters and chop into small pieces.

    Fermented bean curd and rock sugar pig’s trotters step 1

  2. Blanch it in boiling water to remove the blood.

    Fermented bean curd and rock sugar pig’s trotters step 2

  3. Cut the green onion into sections and cut the ginger into slices.

    Fermented bean curd and rock sugar pig’s trotters step 3

  4. Add oil to the pot, add star anise, cinnamon, and bay leaves, and stir-fry.

    Fermented bean curd and rock sugar pig’s trotters step 4

  5. Then add onions and ginger and stir-fry.

    Fermented bean curd and rock sugar pig’s trotters step 5

  6. Add the pork trotters and fry until golden brown.

    Fermented bean curd and rock sugar pig’s trotters step 6

  7. Add fermented bean curd and rock sugar and stir-fry.

    Fermented bean curd and rock sugar pig’s trotters step 7

  8. Pour in boiling water, bring to a boil over high heat, then turn to medium to low heat and simmer for 20 minutes until the juice is reduced.

    Fermented bean curd and rock sugar pig’s trotters step 8