Rice cooker braised chicken wings

Overview

This is a versatile rice cooker, I love it from the bottom of my heart. The uses of rice cookers go far beyond making soup and porridge. It’s also great for making stews. Use the rice cooker to stew chicken wings, paired with potatoes that are durable and easy to stew. The stew is soft and glutinous, and a little onion is added to enhance the flavor. It is a delicious and nutritious oil-free version of the rice cooker's healthy food.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken wings
• cooking wine
• old soy sauce
• onions
• oyster sauce
• potatoes
• sweet noodle sauce
• fermented bean curd
• pepper
• salt

Ingredients

Steps

1. 1 Wash the chicken wings and add salt, sweet noodle sauce, fermented bean curd, oyster sauce, dark soy sauce, cooking wine, and pepper.

   

2. 2 Stir evenly and marinate for 2 hours.

   

3. 3 Peel the potatoes and wash the onions.

   

4. 4 Cut onions into chunks.

   

5. 5 Cut the potatoes into hob cubes.

   

6. 6 Put potatoes and onions into the rice cooker.

   

7. 7 Add the marinated chicken wings and marinate sauce.

   

8. 8 Place the inner pot of the rice cooker into the rice cooker and turn on the power to simmer until the ingredients are cooked and turn off the power

   

9. 9 Serve and enjoy.