Fermented bean curd and water spinach

Fermented bean curd and water spinach

Overview

The fermented bean curd and water spinach I made today is different from the traditional method. I used stir-fried fermented bean curd and water spinach, which makes the texture crisper and more refreshing~~😜😜

Tags

Ingredients

Steps

  1. Prepare the materials in the picture

    Fermented bean curd and water spinach step 1

  2. Water spinach, washed and set aside

    Fermented bean curd and water spinach step 2

  3. Boil water in the pot

    Fermented bean curd and water spinach step 3

  4. After the water boils, add water spinach

    Fermented bean curd and water spinach step 4

  5. cooked

    Fermented bean curd and water spinach step 5

  6. Take it out and drain the water

    Fermented bean curd and water spinach step 6

  7. Garlic chilli, chopped

    Fermented bean curd and water spinach step 7

  8. Add two pieces of fermented bean curd, 1.5 tablespoons of soy sauce, and 1 tablespoon of oyster sauce

    Fermented bean curd and water spinach step 8

  9. Add oil to the pot

    Fermented bean curd and water spinach step 9

  10. After the oil is hot, pour in the seasoning you just prepared and stir evenly

    Fermented bean curd and water spinach step 10

  11. Pour the seasoning into the drained water spinach

    Fermented bean curd and water spinach step 11

  12. Mix well

    Fermented bean curd and water spinach step 12

  13. Just load it into a plate

    Fermented bean curd and water spinach step 13

  14. Finished product pictures

    Fermented bean curd and water spinach step 14

  15. Finished product pictures

    Fermented bean curd and water spinach step 15

  16. Finished product pictures

    Fermented bean curd and water spinach step 16