Boiled fish with fermented bean curd and shredded radish

Boiled fish with fermented bean curd and shredded radish

Overview

How to cook Boiled fish with fermented bean curd and shredded radish at home

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Ingredients

Steps

  1. Ingredients: grass carp, fermented bean curd, shredded radish, celery, garlic.

    Boiled fish with fermented bean curd and shredded radish step 1

  2. Fry the fish first,

    Boiled fish with fermented bean curd and shredded radish step 2

  3. Sprinkle with salt,

    Boiled fish with fermented bean curd and shredded radish step 3

  4. Brown both sides,

    Boiled fish with fermented bean curd and shredded radish step 4

  5. Pour in fermented bean curd and top with light soy sauce.

    Boiled fish with fermented bean curd and shredded radish step 5

  6. Beat it evenly with a shovel,

    Boiled fish with fermented bean curd and shredded radish step 6

  7. Put in shredded radish,

    Boiled fish with fermented bean curd and shredded radish step 7

  8. Stir well,

    Boiled fish with fermented bean curd and shredded radish step 8

  9. Pour in chili oil and cook for five minutes,

    Boiled fish with fermented bean curd and shredded radish step 9

  10. Sprinkle with celery, garlic, and MSG and serve.

    Boiled fish with fermented bean curd and shredded radish step 10

  11. Remove from the pan.

    Boiled fish with fermented bean curd and shredded radish step 11