Vinegar Pleurotus Oyster Mushrooms with Vegetarian Steaks

Overview

How to cook Vinegar Pleurotus Oyster Mushrooms with Vegetarian Steaks at home

Tags

• snacks
• colorful pepper
• fermented bean curd
• garlic
• glutinous rice flour
• king oyster mushroom
• onions
• soybean oil skin
• ginger

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the king oyster mushroom into strips, cut the soybean oil skin into long strips, add an appropriate amount of glutinous rice flour to the bean curd, then add a little water and mix well

   

3. 3 Spread the prepared glutinous rice flour paste evenly on the soybean oil skin

   

4. 4 Put a strip of king oyster mushroom on the soybean oil skin and wrap it into a small vegetarian steak shape

   

5. 5 Well-made short vegetarian steak

   

6. 6 Heat the oil in a pan over low heat and deep-fry the vegetarian steak

   

7. 7 Chop the onion, ginger, and garlic, add salt, sugar, light soy sauce, cooking wine, vinegar, and chicken essence and mix thoroughly; the ratio of sugar to vinegar is about 1:1.5, and adjust the water starch

   

8. 8 Add the green and red peppers to the pot and stir-fry, then add the onions, ginger and garlic in the onion, ginger and garlic sauce

   

9. 9 Add the fried vegetarian steak

   

10. 10 Finally, add water and starch to thicken it