Recipes tagged "Soybean oil skin"
7 recipes found
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Homemade soybean oil spicy strips
Spicy strips are a childhood snack for those born in the 1980s and 1990s. Only when we grow up do we realize how unhealthy the spicy strips bought outside are. This is so good, what should I do? Just do it yourself! The nutritional value of soybean oil skin is very high, it is rich in high-quality protein and a large amount of lecithin, and contains a variety of minerals to supplement calcium. Homemade spicy strips do not use additives such as MSG, they are delicious and healthy.
Snacks Chili powder -
Fresh meat rolls with soybean oil skin
The soybean oil skin is so delicious. I have been carrying it with me for the past two days and eating it in various ways. Today I will have a meat roll, and tomorrow I will have a braised pork roll.
Chinese banquet Quick dishes -
Vinegar Pleurotus Oyster Mushrooms with Vegetarian Steaks
Learn how to cook Vinegar Pleurotus Oyster Mushrooms with Vegetarian Steaks with Snacks and Colorful pepper.
Snacks Colorful pepper -
Five-Spice Vegan Chickpea Oil Skin
The story is that I wanted to eat vegetarian food before getting off work. When I got home, I saw that there was still one vegetarian chicken roll left. It was a bit short, so I added another piece of soybean oil skin...
Snacks Aniseed -
Soybean oil skin glutinous rice rolls
The rice rolls are filling and filling
Staple food Home cooking -
Simple vegetarian dumplings with soybean oil skin
The nutritional value of soybean oil skin is very high. It is rich in high-quality protein and a large amount of lecithin, which can prevent arteriosclerosis, prevent cardiovascular disease, and protect the heart. And contains a variety of minerals to supplement calcium.
Staple food Home cooking -
Breakfast vegetarian roast goose
Breakfast is quick and delicious. My husband likes this roast goose very much. It has the fragrance of glutinous rice and the faint fragrance of soybean oil skin. It is very delicious! Because everyone likes to eat sweet food, I add rock sugar when steaming the rice. You can also add shiitake mushrooms and minced meat to make it salty.
Staple food Cantonese cuisine