Five-Spice Vegan Chickpea Oil Skin

Five-Spice Vegan Chickpea Oil Skin

Overview

The story is that I wanted to eat vegetarian food before getting off work. When I got home, I saw that there was still one vegetarian chicken roll left. It was a bit short, so I added another piece of soybean oil skin...

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Ingredients

Steps

  1. One vegetarian chicken roll~a little bit less, with a piece of soybean oil skin, it’s enough, enough for two people

    Five-Spice Vegan Chickpea Oil Skin step 1
  2. Onion, ginger and garlic, just add a little, it doesn’t hurt to add more, just do whatever makes you happy

    Five-Spice Vegan Chickpea Oil Skin step 2
  3. Put the oil in the pan, fry or pan-fry. I am in a hurry, fry it, fry it, soak it in cold water for a while, then turn on the fire, add soy sauce, sugar, aniseed, five-spice powder, onion, ginger, garlic, and throw it all in... I went to watch TV~~~~

    Five-Spice Vegan Chickpea Oil Skin step 3
  4. Fifteen minutes~ No more cooking, I’m hungry, just put it on the plate and start eating~ There’s also a sesame seed cake~ Everything is just right, no more, no less

    Five-Spice Vegan Chickpea Oil Skin step 4