Breakfast vegetarian roast goose

Overview

Breakfast is quick and delicious. My husband likes this roast goose very much. It has the fragrance of glutinous rice and the faint fragrance of soybean oil skin. It is very delicious! Because everyone likes to eat sweet food, I add rock sugar when steaming the rice. You can also add shiitake mushrooms and minced meat to make it salty.

Tags

• staple food
• cantonese cuisine
• zhejiang cuisine
• breakfast
• rice
• rock sugar
• seaweed
• soybean oil skin

Ingredients

Steps

1. 1 Soak the rice in water for 30 minutes in advance and then steam it

   

2. 2 After the rice is steamed, take it out and let it cool

   

3. 3 Take out the soybean oil skin and spread it flatly on the soybean oil skin. I forgot to take a photo

   

4. 4 After rolling, place it in an electric pan and bake until both sides are golden brown, then take it out

   

5. 5 Add some water to both sides of the knife before cutting, otherwise it will stick easily. After cutting, put it on the plate and eat. It will be hot, sweet and fragrant

   

6. 6 There was still some rice left and I made some sushi for my daughter. I spread the seaweed flat, put the rice, and rolled the sushi with a bamboo curtain

   

7. 7 Roll it into a straight tube and place it on the chopping board. Add some water to the knife and cut into pieces

   

8. 8 Such plain sushi is also made