Steamed Pork

Overview

How to cook Steamed Pork at home

Tags

• hot dishes
• home cooking
• cinnamon
• cooking wine
• doubanjiang
• garlic
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• pork belly
• potatoes
• rice noodles
• star anise
• sweet noodle sauce
• fermented bean curd
• ginger
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the pork belly, cut into slightly thick slices and set aside

   

2. 2 Pour in light soy sauce, dark soy sauce, cooking wine, oyster sauce, pepper, sesame oil, onion, ginger, garlic, sesame oil, bean paste, sweet noodle sauce, fermented bean curd, star anise, cinnamon, salt, mix well and marinate for 30 minutes

   

3. 3 Pour in the rice noodles, add half a bowl of water, mix well and marinate for 20 minutes

   

4. 4 Then put it in a large bowl and put a few slices of potatoes on it. Remember that the correct way to open the pork belly is when it is turned upside down with its skin facing down. Haha, steam it for 1 hour in water

   

5. 5 The perfect steamed pork is out of the pot, turn it upside down and sprinkle with chopped green onion. It is full of color, aroma and deliciousness