Taro Pork

Overview

How to cook Taro Pork at home

Tags

• hot dishes
• shandong cuisine
• summer recipes
• dinner
• honey
• light soy sauce
• oyster sauce
• pork belly
• taro
• fermented bean curd

Ingredients

Steps

1. 1 Boil the pork belly for 10 minutes, then cut into square chunks and let cool;

   

2. 2 Use toothpicks to prick holes on all sides (for easier flavoring), first apply a small amount of honey, then light soy sauce, fry on all sides until it changes color, then soak in cold water (forgot to take a photo);

   

3. 3 Cut taro into large pieces and fry;

   

4. 4 Cut the soaked pork belly into large pieces, add light soy sauce, oyster sauce, and bean curd together with the taro and shake well;

   

5. 5 Place the meat skin side down and arrange it spaced apart from the taro slices. I had a little too much and made two plates;

   

6. 6 Steam for one hour

   

7. 7 Take it out and use a butterfly to invert it onto a plate.