Radish and mutton soup
Overview
How to cook Radish and mutton soup at home
Tags
Ingredients
Steps
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Wash the white radish and cut into pieces.
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Chop chives and coriander.
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Cut the lamb shank into chunks.
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Boil water in a pot, blanch the lamb leg meat, cooking wine, drain, and set aside onion knots, ginger, and dried chilies.
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Add water to the casserole and bring to a boil. Add lamb shank, onion knots, Sichuan peppercorns, ginger, dried chili peppers, star anise, cooking wine and pepper noodles and bring to a boil over high heat.
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Simmer lamb shank over low heat.
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After simmering for an hour, add the radish and salt and bring to a boil over high heat, then simmer over low heat for half an hour.
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Stew the lamb leg and radish until tender, then add chicken essence, pour into a soup bowl, and sprinkle with chives and coriander.
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Prepare the dipping water seasoning: take a bowl and add dried chili noodles, Sichuan pepper noodles, MSG, fermented bean curd, chives and coriander.
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Finally, add a spoonful of mutton soup to the prepared condiments and mix well.
