Frankincense cake

Overview

How to cook Frankincense cake at home

Sprinkle an appropriate amount of baking powder into the flour, mix with warm water, knead the dough evenly, cover it and let it rise for one and a half hours
The dough has risen and you can see the honeycomb
Mix bean curd and sesame paste into a sauce
Chop the scallions into chopped green onions and set aside
Knead the dough and flatten it, roll it into a flatbread, spread the sauce, sprinkle with chopped green onion, and roll it up
Cut into several even pieces
Pinch the openings at both ends of each small segment, rotate it in different directions, flatten it, and make it into a small cake
Roll out the cookies a few times
Brush the top and bottom of the electric baking pan with oil, put in the small cakes, and bake until both sides are golden brown. When you knock it, it makes a popping sound and it is almost ready
The finished product is like this, try it while it's hot - it's delicious!