Beef with soy sauce

Overview

Everyone loves to eat soy sauce beef in daily life. Beef contains very high nutritional value. Regular consumption of beef can have very good effects on friends with weak constitution and insufficient Qi and blood.

Tags

• hot dishes
• beef
• braised soy sauce
• cooking wine
• fennel
• fresh ginger
• garlic
• salt water
• star anise
• zanthoxylum bungeanum
• chopped green onion
• fermented bean curd
• small red pepper

Ingredients

Steps

1. 1 Choose strong beef, wash and cut into pieces.

   

2. 2 Add water to the stew pot and bring to a boil, add a piece of beef and simmer to remove the blood and foam.

   

3. 3 Prepare various condiments and add them according to personal taste after removing the foam from the beef. Add fermented bean curd and salt after half an hour.

   

4. 4 After adding seasonings. Bring to a boil, turn to low heat and simmer.

   

5. 5 Cover the pot and simmer over low heat for about 2 hours (depending on the tenderness of the beef).

   

6. 6 Beef cubes in sauce.

   

7. 7 Change the cutter and serve on a plate.