Steamed Pork Ribs

Overview

How to cook Steamed Pork Ribs at home

Tags

• hot dishes
• cinnamon
• fermented bean curd oil
• five spice powder
• ginger
• light soy sauce
• old soy sauce
• oyster sauce
• pork short ribs
• rice noodles
• star anise
• taro
• white sugar
• zanthoxylum bungeanum
• fermented bean curd
• garlic
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 Wash the pork chops and set aside

   

2. 2 Wash ginger and garlic and set aside

   

3. 3 Shred the ginger, slice the garlic and add it to the ribs, add a little salt and marinate for ten minutes

   

4. 4 Add light soy sauce, dark soy sauce, oyster sauce, sesame oil, fermented bean curd, fermented bean curd oil, pepper, allspice, Sichuan peppercorns, Pixian bean paste, and white sugar to the marinated ribs and mix well

   

5. 5 Then pour in the rice flour, add an appropriate amount of water and mix well, so that each rib is coated with rice flour (if the taste is a little lighter, you can add more salt) and marinate for one and a half hours

   

6. 6 Place the marinated ribs in another bowl, add star anise, cinnamon and taro, cut into thicker slices and place on top (I forgot to take a photo) and steam for an hour and a half

   

7. 7 Finally, the delicious and healthy steamed pork ribs are completed