Fermented bean curd and cabbage sum

Fermented bean curd and cabbage sum

Overview

How to cook Fermented bean curd and cabbage sum at home

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Ingredients

Steps

  1. For fresh cabbage, remove the old yellow leaves and soak them in salt water for five minutes. Take them out and set aside.

    Fermented bean curd and cabbage sum step 1

  2. When making kimchi hearts, crush the bean curd with a spoon and add a little water and mix well. At the same time, smash the garlic (the red pepper rings are reserved for other dishes)

    Fermented bean curd and cabbage sum step 2

  3. Heat oil, add garlic and red pepper rings and sauté until fragrant.

    Fermented bean curd and cabbage sum step 3

  4. Add cabbage.

    Fermented bean curd and cabbage sum step 4

  5. Stir fry a few times.

    Fermented bean curd and cabbage sum step 5

  6. Pour in fermented bean curd juice.

    Fermented bean curd and cabbage sum step 6

  7. Stir fry twice and then turn off the heat.

    Fermented bean curd and cabbage sum step 7

  8. Plating.

    Fermented bean curd and cabbage sum step 8