Lemon Duck Casserole

Overview

Lemon duck is a particularly famous dish in Guangxi. The duck stewed with salty lemon is very salty and fragrant. When you eat it, a strong salty lemon fragrance will reverberate in your mouth, making you endless aftertaste.

Tags

• hot dishes
• cinnamon
• cooking wine
• duck meat
• oil
• oyster sauce
• salted lemon
• scallions
• star anise
• sugar
• fermented bean curd
• ginger slices
• soy sauce

Ingredients

Steps

1. 1 Wash and cut the duck meat into pieces, stir-fry in a white pot and remove, rinse with clean water and set aside.

   

2. 2 Slice the ginger and chop the salty lemon. The salted lemons I use are lemons that I soaked in salt water for two years. The longer the salty lemon is brewed, the better it tastes.

   

3. 3 Put ginger slices, star anise and cinnamon into a pot and stir-fry until the water is dry. Add oil and sauté until fragrant.

   

4. 4 Pour the duck meat into the pot and stir-fry evenly. Add the cooking wine, fermented bean curd, oyster sauce, soy sauce, sugar and stir-fry evenly. Add the salted lemon and stir-fry evenly. Cover the pot and simmer over low heat for twenty minutes. Stir-fry halfway through to let the duck meat evenly absorb the flavor.

   

5. 5 After 20 minutes, taste test, turn off the heat, add the green onions and cook.