Braised Pork Ribs and Potatoes

Overview

Braised Pork Ribs and Potatoes is a home-cooked dish. The finished product has an attractive color, the ribs are crispy on the outside and tender on the inside. The potato flour is fragrant and soft. It is a combination of meat and vegetables and has balanced nutrition. It is deeply loved by the public.

Tags

• hot dishes
• home cooking
• brown sugar
• chicken essence
• chili sauce
• cooking wine
• edible oil
• garlic
• old soy sauce
• oyster sauce
• potatoes
• spare ribs
• fermented bean curd
• ginger
• salt
• tomatoes

Ingredients

Steps

1. 1 Wash and cut tomatoes into pieces, mince (beat) ginger and garlic.

   

2. 2 Put the ribs in cold water, boil to remove the blood, take out the ribs, add brown sugar, oyster sauce, dark soy sauce, and cooking wine and marinate for 30 minutes.

   

3. 3 Wash and cut potatoes into pieces.

   

4. 4 Add oil to the pan, fry the potatoes until both sides are slightly brown, and set aside.

   

5. 5 Add some more oil to the pot, add ginger and garlic to the pot, add chili sauce and fermented bean curd, and stir-fry until fragrant.

   

6. 6 Add the pork ribs and stir-fry evenly.

   

7. 7 Pour in hot water, not too much, just enough to cover the ribs, cover the pot, bring to a boil over high heat, then turn to low heat and simmer.

   

8. 8 When the ribs are cooked for 8 seconds, add the fried potatoes, stir-fry evenly and continue to simmer covered.

   

9. 9 Cook until the ribs and potatoes are soft and fragrant, add tomatoes and stir-fry for a while, add appropriate amount of salt and chicken essence, stir-fry evenly, turn to high heat to thicken the sauce.

   

10. 10 Turn off the heat and plate.