Pancake fruit

Overview

How to cook Pancake fruit at home

Tags

• staple food
• home cooking
• chili sauce
• coriander
• cornmeal
• egg
• fried dough sticks or crispy
• sweet noodle sauce
• white noodles
• chopped green onion
• fermented bean curd
• water

Ingredients

Steps

1. 1 Add white flour and cornmeal to water and use a whisk to make a slightly thick batter.

   

2. 2 Grease a non-stick pan with two or three drops of oil and add a tablespoon of batter into the pan. Pick it up and shake it around to spread the batter all over the bottom of the pan. Break in an egg and spread it all over the pancake

   

3. 3 After a while, turn it over and spread the sweet bean paste, fermented bean curd, chopped green onions and coriander, and add fried dough sticks or thin crisps.

   

4. 4 Fold the left and right sides of the pancake, place it horizontally in the middle of the vertical pancake, and use a spatula to fold it in half and take it out of the pan.

   

5. 5 Use a spatula to press the vertical pancake in half and fold it in half.