Lemon Duck

Overview

Nanning specialties

Tags

• hot dishes
• duck meat
• lemon
• pickled pepper
• sour buckwheat head
• sour ginger
• fermented bean curd
• ginger slices

Ingredients

Steps

1. 1 Duck meat is lightly marinated with shredded ginger and cooking wine

   

2. 2 Prepare ingredients

   

3. 3 Stir-fried duck meat without oil in the pot

   

4. 4 Stir-fry until the duck meat is slightly fragrant. Add all the ingredients and continue to stir-fry. Finally, add soy sauce, oyster sauce, and sugar and stir-fry until the duck meat is caramelized and fragrant.

   

5. 5 It’s out of the pot.

   

6. 6 It smells so good and appetizing.