Recipes tagged "Sour Buckwheat Head"

5 recipes found

Braised duck meat with sour buckwheat head is a must-eat during the Ghost Festival

According to legend, every year from July 1st, the King of Hell orders the gates of hell to be opened, allowing those unjust souls and ghosts who have suffered all year round to come out of hell, wander around for a short period of time, and enjoy blood and food in the world. Therefore, people call July the ghost month. This month is considered an unlucky month, and people do not marry or move. On July 14th, the gate of hell opens wide. The festivals and customs included on July 15th are relatively complex. It is not only a folk ghost festival, but also a Taoist Ghost Festival, a Buddhist Obon Festival, and a combination of monks, Taoists and secular people. Different places have different customs. Some people celebrate the 13th day, but we celebrate the 14th day. On the 14th day of July here, a dish that every household must make is braised duck with sour buckwheat heads. The food that ducks eat is mostly aquatic, so its meat is sweet and cold in taste. It enters the lung, stomach and kidney meridian and has the functions of nourishing, nourishing the stomach, tonifying the kidneys, removing tuberculosis and bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm. Duck meat is suitable for people with heat in the body. It is more beneficial for people with weak constitution, loss of appetite, fever, dry stool and edema. Braised duck meat with sour buckwheat heads has a slightly sour taste, which is very appetizing in this hot summer and goes well with meals! My husband also made an exception and ate three bowls of rice (he is losing weight recently)! O(∩_∩)O~ I hope I can share delicious food with everyone in this hot summer!

Hot dishes Duck meat
Summer Recipe White-Cut Lemon Duck

It has a different texture from the fried lemon duck. This lemon duck is very refreshing. Eating duck in summer is not so hot. The white-cut duck is paired with the sour and salty sauce, which is a good choice for rice

Hot dishes Balsamic vinegar
Lemon Duck

Nanning specialties

Hot dishes Duck meat
Stir-fried duck intestines with sour buckwheat heads

I soaked some newly released buckwheat. In this weather, I need to eat something sour to satisfy my appetite.

Hot dishes Duck Intestine
Summer appetizer---Stir-fried duck with sour buckwheat heads

Basically, this dish is a relatively unique specialty in Guangxi. The sour wild food in it may not be available in other places, but it is delicious. The difference from lemon duck is that there is no lemon. For those who want to eat meat but have no appetite~~ you can make this~

Hot dishes Duck meat