Fermented bean curd quail eggs

Fermented bean curd quail eggs

Overview

How to cook Fermented bean curd quail eggs at home

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Ingredients

Steps

  1. Main ingredients

    Fermented bean curd quail eggs step 1

  2. Boil the quail eggs, peel off the skin and let them dry, so that they won’t splatter with oil when fried

    Fermented bean curd quail eggs step 2

  3. Chop the ginger and garlic, add some water to the fermented bean curd juice and mix it

    Fermented bean curd quail eggs step 3

  4. Put oil in the wok and put it on the fire. When the oil temperature is 5.6% hot, add the dried quail eggs

    Fermented bean curd quail eggs step 4

  5. Fry until golden and tiger skin-like, set aside

    Fermented bean curd quail eggs step 5

  6. Leave a little oil in the pot, sauté the minced ginger and garlic until fragrant, then add the quail eggs

    Fermented bean curd quail eggs step 6

  7. Add the prepared fermented bean curd juice

    Fermented bean curd quail eggs step 7

  8. Add dark soy sauce to adjust the color, add a little salt and half a bowl of water and cook over low heat (remember that fermented bean curd is inherently salty, so don’t add too much salt)

    Fermented bean curd quail eggs step 8

  9. When one-third of the soup is left, thicken the gravy with water starch, stir-fry quickly until the gravy is evenly coated on the quail eggs

    Fermented bean curd quail eggs step 9