Stir-fried beans with fermented bean curd and minced pork
Overview
How to cook Stir-fried beans with fermented bean curd and minced pork at home
Tags
Ingredients
Steps
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All ingredients, beans cut into sections, minced meat marinated with beef powder
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Use a little boiling water to add some salt, oil and sugar to blanch the beans, remove and set aside
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Heat a pan, add a little oil, sauté garlic until fragrant, add minced meat and stir-fry, then add fermented bean curd
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The fermented bean curd and minced pork are fried evenly
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Add the blanched beans
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Add some sugar and wine and stir-fry all the ingredients evenly
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Add shredded green onions, turn off the heat, serve on a plate and serve