Fermented bean curd and spinach

Overview

How to cook Fermented bean curd and spinach at home

Tags

• hot dishes
• fresh seasoning
• lard
• spinach
• fermented bean curd
• salt

Ingredients

Steps

1. 1 Prepare washed spinach and a little fermented bean curd.

   

2. 2 Heat the pan, add lard and heat until 80% hot, add spinach and stir-fry evenly.

   

3. 3 Stir fry a few times and add some salt.

   

4. 4 Sauté the spinach until soft,

   

5. 5 Add fermented bean curd to enhance fragrance,

   

6. 6 When the spinach is cooked, add some seasoning and serve.

   

7. 7 Fried bean curd and spinach.