Kunbo Casserole——Barbecued Pork
Overview
I am a true carnivore and I especially love eating meat. But there is a problem. I don’t eat fatty meat, so every time I cook meat, I feed it to my brother. But I usually choose to stir-fry lean meat, so I used this casserole to make this long-craving barbecued pork dish.
Tags
Ingredients
Steps
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Cut the pork into three equal-sized thick strips.
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Crush the garlic into a puree, add the other ingredients to the meat, mix well, and marinate overnight in the refrigerator.
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Line a steaming rack in the pot with tin foil and place the meat on it. Heat on low heat for 40-50 minutes. Remember to do the opposite during this period.
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Barbeque pork
