Braised pork trotters with fermented bean curd

Braised pork trotters with fermented bean curd

Overview

Today's pig's trotters are cooked in another way. It tastes great. It just takes a little longer. It's a very delicious braised pig's trotters with fermented bean curd. If you like it, you can try it

Tags

Ingredients

Steps

  1. Use a gas stove to burn the skin of the pig's trotters over low heat, scrape them clean, boil water in a pot, put an appropriate amount of salt and spirits into the pot, boil the pig's trotters with ginger slices, and remove the dirt, so that it will be delicious when stewed

    Braised pork trotters with fermented bean curd step 1

  2. Clean the boiled pig's feet and set aside

    Braised pork trotters with fermented bean curd step 2

  3. Prepare 5 pieces of fermented bean curd and stir into a paste

    Braised pork trotters with fermented bean curd step 3

  4. Add a little oil to the pot and sauté the garlic, ginger slices and star anise until fragrant

    Braised pork trotters with fermented bean curd step 4

  5. Pour in the blanched pig's feet and stir-fry to release the water. Stir-fry for as long as possible over medium heat

    Braised pork trotters with fermented bean curd step 5

  6. Stir-fry for about 10 to 15 minutes and turn off the heat, because there is a reason for turning off the heat here. Pour in the prepared bean curd delicious fragrant sauce and stir-fry evenly. Turn on the heat again. Stir-fry here continuously to evenly coat the meat with the sauce. This step also needs to be stir-fried for a longer time

    Braised pork trotters with fermented bean curd step 6

  7. Add appropriate amount of dark soy sauce, light soy sauce and stir-fry again

    Braised pork trotters with fermented bean curd step 7

  8. After the meat is evenly fried, pour boiling water and simmer for about 10 minutes. Mix a little starch with water and pour it into the meat and simmer for a while

    Braised pork trotters with fermented bean curd step 8

  9. Turn off the heat, pour the braised meat into a casserole and simmer for 20 minutes

    Braised pork trotters with fermented bean curd step 9

  10. Just simmer until the juice is reduced

    Braised pork trotters with fermented bean curd step 10

  11. The finished product is delicious and can be seen

    Braised pork trotters with fermented bean curd step 11

  12. Finished product

    Braised pork trotters with fermented bean curd step 12

  13. Finished product

    Braised pork trotters with fermented bean curd step 13