Beef with soy sauce

Overview

Excellent beef shank, made with a private secret sauce, tastes very good. After the sauce is made and soaked in the soup for a period of time, the beef will be more flavorful and it is suitable with wine and rice.

Tags

• cold dishes
• home cooking
• breakfast
• autumn recipes
• winter recipes
• lunch
• dinner
• aniseed
• beef tendon
• brown sugar
• cinnamon
• cooking wine
• garlic
• light soy sauce
• onions
• pepper
• red dates
• sweet noodle sauce
• zanthoxylum bungeanum
• cumin
• fermented bean curd
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the beef in cold water for 1 hour, changing the water regularly

   

2. 2 Blanch the beef in the pot and drain the water

   

3. 3 Prepare bay leaves, fennel, Sichuan peppercorns, peppercorns, cinnamon, onions, ginger, garlic, aniseed, and red dates

   

4. 4 Add bean curd to the bowl

   

5. 5 Add sweet noodle sauce

   

6. 6 Add brown sugar

   

7. 7 Add salt

   

8. 8 Add cooking wine

   

9. 9 Add soy sauce and light soy sauce and mix well to form a sauce and set aside

   

10. 10 Put the beef into the pressure cooker pot and add seasonings

    

11. 11 Pour in the sauce

    

12. 12 After adding an appropriate amount of water, put the inner pot of the pressure cooker into the pressure cooker and cover the lid, turn on the power, adjust to the nutritional stew setting, and the pressure cooker will work

    

13. 13 When the program is over, you can take out the slices after decompression and enjoy. The beef is soaked in the sauce and eaten as you go. The longer the beef is soaked in the sauce, the more delicious it becomes.