Grilled squid

Overview

The delicious squid is extremely simple to make. You only need an oven, but a little trick is to wrap it in tin foil so that it won’t dry out when baked

Tags

• bbq
• home cooking
• seafood
• old man
• late night snack
• dinner with friends
• summer recipes
• autumn recipes
• cooking wine
• cumin powder
• fresh squid
• ginger
• light soy sauce
• olive oil
• oyster sauce
• black pepper
• chopped green onion
• fermented bean curd
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash the squid, remove the internal organs, peel off the dark skin on the body, cut the squid into sections, and then draw marks

   

3. 3 Wash, peel and slice the ginger, then cut it into shreds

   

4. 4 Add the auxiliary ingredients light soy sauce, oyster sauce, cooking wine, fermented bean curd, olive oil and shredded ginger to the squid and marinate for 30 minutes

   

5. 5 Cover with plastic wrap

   

6. 6 Spread tin foil on a baking sheet, take out the marinated squid and place it on the baking sheet

   

7. 7 Completely wrap the squid in tin foil (to prevent it from being burned) and place it in the preheated oven, bake at 180 degrees for 20 minutes

   

8. 8 Sprinkle cumin powder and black pepper powder

   

9. 9 Place in the oven and bake for another 15 minutes

   

10. 10 Take it out of the oven and sprinkle some chopped green onion