sauna fish

Overview

How to cook sauna fish at home

Tags

• hot dishes
• green and dark
• mixed vegetables
• peanut oil
• side fish
• sugar
• fermented bean curd
• salt
• snake
• soy sauce

Ingredients

Steps

1. 1 Large side fish cut into pieces. Mix evenly with soy sauce, salt, sugar and shredded ginger.

   

2. 2 Qing An digs out the internal organs and chops them into pieces (the market can do this for you). Rinse with clean water. Same picture as the seasoning. (Or adjust your favorite seasoning)

   

3. 3 Wash the mixed vegetables and set aside

   

4. 4 Wash the mixed vegetables and set aside

   

5. 5 Clean the snake (slaughtered at the vegetable market and cut into pieces), add water and mix with shredded ginger.

   

6. 6 Pour water into the steamer, open the water and put the steaming rack on it. Steam whatever you like. Start when it's cooked.

   

7. 7 The snake meat was not seasoned. We mix fermented bean curd and sugar into a sauce and eat it