Fried beans

Overview

This method is based on Shandong cuisine, a home-cooked dish that emphasizes a mellow sauce with a slightly sweet and mellow aftertaste. In the later stage, the dish needs to be stewed to reduce the juice, so the dish is very delicious

Tags

• hot dishes
• aniseed
• beans
• doubanjiang
• fermented bean curd
• fungus
• liquor
• onions
• pork
• vitamax
• ginger
• minced garlic
• water

Ingredients

Steps

1. 1 Wash and cut into sections

   

2. 2 Ingredients are ready

   

3. 3 Sauté the onion, ginger and garlic until fragrant. Don’t use too much heat. Add the meat slices and let them turn white. Add the bean paste and stir-fry for a while

   

4. 4 Add the beans and stir-fry for a while

   

5. 5 Add boiling water and bring to a boil over high heat

   

6. 6 Add the fungus and simmer over high heat until the soup is gone.

   

7. 7 Place order

   

8. 8 Very fragrant

   

9. 9 Delicious