Beef stew

Overview

Jiejie clay pot is different from other claypot dishes. The entire production process is completed in the clay pot without using a wok. The most attractive thing about Jiezie Pot is the unique seasoning recipe for each household. ——Cooking fat beef in a pot.

Tags

• hot dishes
• home cooking
• brandy
• cornstarch
• dried shallots
• oyster sauce
• rosemary
• tahini
• fat cow
• fermented bean curd
• garlic
• ginger

Ingredients

Steps

1. 1 Cut shallots and ginger into cubes. Peel the garlic and cut off the heads.

   

2. 2 Marinade sauce. Add fermented bean curd, sesame paste, and oyster sauce and mix well.

   

3. 3 Cover the fattened beef with cornstarch to lock in the moisture.

   

4. 4 Spread the marinade sauce evenly over the beef and marinate for one minute.

   

5. 5 Put the beef into the pan and fry for 30 seconds. In a separate Flair pot, pour oil and add onion, ginger and garlic and saute until fragrant. Then put the fat beef into the pot and simmer for 30 seconds. Corning Flair Health Pot adopts a water-proof stewing method. The heat penetrates into the stew pot evenly through the water vapor and pressure in the deep pot. It has good sealing, constant temperature heat transfer, and even and balanced heat. The nutritional structure of the stew will not be destroyed. A comprehensive nutritional supplement for babies and expectant mothers who need careful care at home~

   

6. 6 Pour the brandy along the sides of the pot and light it. Continue to simmer for 3 minutes. Add rosemary before serving.