Roasted Pork with Potatoes

Overview

Potatoes are a good thing. I always keep a few at home. They can be used for both quick and slow meals when needed.

Tags

• hot dishes
• home cooking
• light soy sauce
• meat
• oil
• old soy sauce
• oyster sauce
• potatoes
• fermented bean curd
• ginger

Ingredients

Steps

1. 1 Prepare some slices of ginger.

   

2. 2 Heat oil in a pan, add meat pieces and saute over low heat until fragrant.

   

3. 3 Pour in light soy sauce, oyster sauce and dark soy sauce and stir-fry.

   

4. 4 Add water, add fermented bean curd, bring to a boil and simmer over low heat.

   

5. 5 While simmering prepare the potatoes.

   

6. 6 When the meat is almost tender, put the potato pieces in and cook until the potatoes are soft and tender.