Braised bean curd short ribs
Overview
Fermented bean curd is a cheap and high-quality home-cooked condiment. It is also an all-purpose seasoning that I personally like. It can be used as a seasoning and can be cooked with the ribs in a simple way. It is simple, nutritious and delicious. The key point is the preparation of fermented bean curd juice.
Tags
Ingredients
Steps
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Soak the pork chops in bleeding water.
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Blanch.
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Prepare two to three pieces of fermented bean curd and crush them together with the soup.
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Ah, put the blanched pork ribs on the plate. Add another piece of fermented bean curd. pickled.
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When marinating, add some light soy sauce or dark soy sauce.
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Let every piece of ribs be coated in fermented bean curd sauce.
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Put oil in the pot and lightly fry the ribs for a better texture.
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Crush the remaining bean curd. Add water or stock. , soy sauce, oyster sauce, a little salt, chicken essence and stir evenly.
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Put the soup in the pot and add the onion, ginger and garlic.
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After boiling, add the ribs.
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Bring to a boil over high heat.
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Reduce heat and simmer for one to two hours.
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Put the Chinese cabbage.
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Stir carefully while reducing the juice over high heat.
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Add appropriate amount of five spice powder.
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Easy to cook. And delicious.
