[Produced by Wool Rabbit. 】Fried rice with fermented bean curd and soy sauce meat

Overview

After dancing and getting out of class yesterday, I really wanted to just lie down on the street. TTATT, my face was red and I felt like vomiting (==With this physical fitness...can I successfully survive the ten days of military training?) Although I am very hungry, I must not eat late night snacks! This is for the sake of good health. So, I starved all night. In the morning, I was finally able to make a better breakfast. Because there was cold rice and leftover goose meat from the July Festival at home, I found some ham and two eggs and fried a rice to eat. O(∩_∩)O rice is indeed the source of vitality. After eating fried rice with fermented bean curd and soy sauce meat, the small battery is fully charged~~~!

Tags

• staple food
• home cooking
• chives
• cold rice
• egg
• garlic
• goose meat
• thick slices of ham
• fermented bean curd
• salt
• soy sauce

Ingredients

Steps

1. 1 Crack two eggs, stir, add a little salt, and continue to stir the egg yolks and egg whites evenly.

   

2. 2 Chop half the garlic, mince the green onions and set aside.

   

3. 3 Dice the goose and ham and set aside.

   

4. 4 Pour the cold rice into the egg mixture and let the cold rice fully absorb the egg mixture.

   

5. 5 Take out a piece of fermented bean curd and pour out a little fermented bean curd juice.

   

6. 6 Heat a pan, add oil, add garlic and sauté until fragrant.

   

7. 7 Add ham and goose and stir-fry.

   

8. 8 Pour in the cold rice and stir-fry over high heat until the egg mixture solidifies. Turn down the heat and continue stir-frying. Pour in the fermented bean curd and sauce, and slowly stir-fry the rice, meat, and fermented bean curd evenly.

   

9. 9 Stir-fry until the rice, meat and fermented bean curd are evenly mixed, then pour in a little soy sauce, continue to stir-fry until the soy sauce is evenly distributed in the rice, add chopped green onion, stir, and turn off the heat.